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Funnel Cake

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 2-3 minutes per funnel cake
  • Total Time: 20 minutes
  • Yield: 4 funnel cakes (depends on size)
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Funnel Cake is a crispy, golden carnival treat with a soft interior, dusted with powdered sugar. This easy-to-make, deep-fried dessert is perfect for parties or a fun indulgence at home.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon (if using). In another bowl, beat the eggs, then add milk and vanilla extract. Gradually add wet ingredients to dry ingredients, stirring until smooth. The batter should be thick yet pourable.
  2. Heat about 2-3 inches of vegetable oil in a deep pan or skillet over medium-high heat to 350°F (175°C). Use a thermometer to ensure the correct temperature for frying.
  3. Once the oil is hot, pour the batter into a squeeze bottle or piping bag. Drizzle the batter in a circular, crisscrossing pattern into the hot oil, forming the signature funnel cake shape.
  4. Fry for 1-2 minutes on each side or until golden brown and crispy. Use tongs or a slotted spoon to flip the cake. Once done, remove and place on a plate lined with paper towels to drain excess oil.
  5. Dust the funnel cake with powdered sugar and serve immediately. Optional toppings include chocolate syrup, whipped cream, or fresh fruit.

Notes

For a chocolatey twist, add 2-3 tablespoons of cocoa powder to the dry ingredients.Get creative with toppings such as fresh berries, chocolate or caramel sauce, or even ice cream.To make a gluten-free version, use gluten-free flour and ensure the baking powder is gluten-free.Store leftovers at room temperature for up to 1 day, but they are best enjoyed fresh and crispy.

Nutrition

  • Serving Size: 1 funnel cake
  • Calories: 350
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Find it online: https://lisarecipe.com/funnel-cake/