Description
Garlic Butter Rice is a quick, one-pot side dish made with fragrant sautéed garlic, creamy butter, and fluffy rice. It’s rich, savory, and incredibly versatile—perfect for pairing with meats, vegetables, or enjoying on its own.
Ingredients
- 1 cup long grain white rice (such as jasmine or basmati)
- 2 tablespoons butter
- 3 cloves garlic, freshly minced
- 2 cups chicken or vegetable broth
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear, then drain well.
- In a medium saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned.
- Stir in the rice and cook for 1–2 minutes to coat in the garlic butter.
- Add the broth, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff with a fork and garnish with chopped parsley, if using.
Notes
Add a squeeze of lemon juice or zest for brightness.Stir in peas, corn, or spinach for added vegetables.Sprinkle with grated Parmesan for extra richness.Use brown rice, adjusting cook time and liquid as needed.Replace half the butter with olive oil for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
