Name: Garlic Butter Steak Bites
Prep time: 5 min
Cook time: PT-487274H33M42S
Total time: PT-487274H33M42S
Cuisine: American
Ingredients: 1 lb sirloin steak (or any preferred cut like ribeye, flank, or tenderloin); 2 tbsp olive oil; 4 tbsp butter (use unsalted for better control over seasoning); 4 cloves garlic, minced; 1 tsp dried thyme (or fresh thyme, if preferred); 1 tsp dried rosemary (or fresh rosemary, if preferred); Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Lime wedges (for serving); Cooked rice or quinoa (for serving)

Why You’ll Love This Recipe

These Garlic Butter Steak Bites are everything you want in a steak—tender, juicy, and bursting with flavor. The rich, buttery sauce infused with garlic creates a delicious contrast with the perfectly seared steak. This dish is quick to make, requiring just a few simple ingredients and less than 20 minutes from start to finish. The steak bites are versatile too, making them perfect for a weeknight dinner, as an appetizer, or even served over a bed of mashed potatoes, rice, or a fresh salad. With this recipe, you get all the juicy goodness of steak in an easy-to-eat, bite-sized form.

Ingredients

1 lb sirloin steak (or any preferred cut like ribeye, flank, or tenderloin)
2 tbsp olive oil
4 tbsp butter (use unsalted for better control over seasoning)
4 cloves garlic, minced
1 tsp dried thyme (or fresh thyme, if preferred)
1 tsp dried rosemary (or fresh rosemary, if preferred)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the steak: Pat the steak dry with paper towels to ensure a nice sear. Cut the steak into bite-sized pieces, about 1-inch cubes. Season the pieces generously with salt and pepper.
Sear the steak: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites in a single layer (do this in batches if necessary to avoid overcrowding). Sear the steak pieces for 2-3 minutes on each side, or until they reach your desired level of doneness. Remove the steak from the skillet and set aside.
Make the garlic butter sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, thyme, and rosemary. Cook for 1-2 minutes, stirring constantly, until the garlic becomes fragrant but not burnt.
Combine steak and sauce: Return the seared steak bites to the skillet and toss them in the garlic butter sauce. Let the steak bites cook in the sauce for an additional 1-2 minutes, allowing the flavors to meld together. Adjust seasoning with more salt and pepper, if needed.
Serve: Remove the steak from the skillet and transfer to a serving plate. Garnish with fresh parsley and serve immediately with your favorite sides.

Servings and Timing

This recipe serves 4 people (as a main dish).

Prep time: 5 minutes
Cook time: 10-12 minutes
Total time: 15-17 minutes

Variations

Add vegetables: For a more complete meal, add vegetables like mushrooms, bell peppers, or onions to the skillet along with the steak. They’ll soak up the delicious garlic butter sauce for extra flavor.
Spicy Garlic Butter Steak Bites: If you like some heat, add a pinch of red pepper flakes or a sliced jalapeño to the garlic butter sauce.
Herb variations: You can customize the herbs in the garlic butter sauce. Try using oregano, basil, or tarragon for different flavors.
Cheesy Garlic Butter Steak Bites: Top the steak bites with a sprinkle of grated Parmesan cheese or shredded mozzarella for a cheesy, savory finish.

Storage/Reheating

Leftover Garlic Butter Steak Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat with a bit of butter or oil to keep them juicy. You can also microwave them, though this may cause the steak to lose some of its tenderness.

FAQs

What is the best cut of steak for steak bites?

Tender cuts like sirloin, ribeye, flank steak, or tenderloin work best for steak bites. You want a cut that’s flavorful but tender enough to cook quickly without becoming tough.

How do I ensure the steak is cooked to my desired doneness?

For medium-rare steak, cook the bites for about 2-3 minutes per side. For medium, cook for about 3-4 minutes per side, and for well-done, cook for 5 minutes or longer. Remember that steak continues to cook after it’s removed from the pan, so slightly undercooking it is often best.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the steak bites ahead of time by searing the meat and making the garlic butter sauce. When ready to serve, simply reheat in a skillet and finish off in the sauce.

Can I use a different type of fat instead of butter?

Yes, you can use olive oil or ghee instead of butter if you prefer. Keep in mind that butter adds a rich flavor, so swapping it out may slightly change the taste of the dish.

Can I make this dish spicy?

Absolutely! Add red pepper flakes, hot sauce, or fresh chili slices to the garlic butter sauce for an extra kick.

How can I make the steak bites more tender?

If you’re using a tougher cut of steak, consider marinating the meat for a few hours in a mixture of olive oil, lemon juice, garlic, and herbs. This will help tenderize the meat and add more flavor.

Can I cook the steak bites in the oven?

You can! Sear the steak bites in a pan to get a golden crust, then transfer them to a preheated oven at 400°F (200°C) for 5-7 minutes for the desired doneness. Then, return them to the skillet with the garlic butter sauce.

Conclusion

Garlic Butter Steak Bites are a quick, easy, and incredibly flavorful dish that’s perfect for a weeknight meal or as a show-stopping appetizer. The steak is perfectly seared, and the garlic butter sauce makes each bite rich, savory, and utterly delicious. Whether served with your favorite sides or enjoyed on their own, these steak bites are guaranteed to satisfy your cravings and leave everyone wanting more.

Garlic Butter Steak Bites