Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lbs steak (sirloin, ribeye, or New York strip), cut into bite-sized pieces; 1 lb baby potatoes or Yukon gold potatoes, halved or quartered; 2 tbsp olive oil; 2 tbsp butter; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; Optional: 1 tsp chopped rosemary or thyme

Why You’ll Love This Recipe

This recipe is a satisfying, all-in-one dish that combines protein and carbs in the most delicious way. It’s quick to prepare, requires minimal cleanup, and delivers restaurant-quality results right from your own kitchen. The garlic butter sauce elevates the dish with bold, comforting flavor that pairs beautifully with the juicy steak and crispy potatoes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

steak (sirloin, ribeye, or New York strip), cut into bite-sized pieces
baby potatoes or Yukon gold potatoes, halved or quartered
olive oil
butter
garlic, minced
fresh parsley, chopped
salt
black pepper
paprika
optional: rosemary or thyme for extra flavor

Directions

Heat a large skillet over medium-high heat and add olive oil.
Add the chopped potatoes, season with salt, pepper, and paprika, and cook for 10–15 minutes, stirring occasionally, until crispy and fork-tender. Remove and set aside.
In the same skillet, add a bit more oil if needed, then sear the steak bites in a single layer for 2–3 minutes per side, until browned and cooked to your desired doneness. Avoid overcrowding the pan—cook in batches if necessary.
Reduce the heat to medium and return the cooked potatoes to the pan.
Add butter and minced garlic, stirring to coat the steak and potatoes evenly. Cook for an additional 1–2 minutes until the garlic is fragrant and the butter is fully melted.
Sprinkle with chopped parsley and optional herbs. Serve immediately.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Spicy Twist: Add red pepper flakes or a dash of hot sauce to the garlic butter for heat.
Cheesy Option: Sprinkle shredded Parmesan or cheddar on top before serving.
Veggie Boost: Add bell peppers, mushrooms, or green beans for extra nutrition.
Low-Carb: Swap potatoes for cauliflower florets or zucchini.
Lemon Herb: Add lemon zest and a splash of lemon juice to the garlic butter for a fresh zing.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat until heated through, or use an oven set to 350°F (175°C) for about 10 minutes. Reheating in the microwave is possible but may soften the potatoes.

FAQs

What kind of steak is best for this recipe?

Sirloin, ribeye, or New York strip are all great options. Choose a cut that’s tender and cooks quickly.

Can I boil the potatoes first to save time?

Yes, parboiling the potatoes for 5–7 minutes before sautéing can speed up the cooking process and ensure tenderness.

How do I prevent the garlic from burning?

Add garlic only after reducing the heat and once the butter is melted. This prevents it from burning and turning bitter.

Can I make this ahead of time?

You can prep the steak and potatoes ahead of time, but for best results, cook and serve fresh. Reheated steak may not retain its ideal texture.

Can I use a different type of potato?

Yes, Yukon gold, red potatoes, or even fingerlings work well. Just ensure they’re cut to uniform size for even cooking.

Is it okay to use frozen steak?

You’ll need to thaw it completely before cooking to ensure even searing and the best texture.

What can I serve with this dish?

A crisp green salad, roasted vegetables, or a light soup pairs well with this hearty meal.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic gives a more intense flavor. If using garlic powder, add it during the steak seasoning step.

What’s the best skillet to use?

A heavy-bottomed skillet, like cast iron, is ideal for getting a good sear on the steak and evenly cooking the potatoes.

Can I make this dairy-free?

Yes, simply substitute the butter with a dairy-free alternative or additional olive oil.

Conclusion

Garlic butter steak bites and potatoes is a simple yet indulgent meal that’s full of rich flavors and satisfying textures. Whether you’re cooking for the family or looking for a quick and delicious dinner, this one-pan recipe brings gourmet taste with minimal effort. It’s sure to become a favorite in your weekly rotation.

Garlic Butter Steak Bites and Potatoes