Description
Garlic butter steak bites and potatoes is a hearty, one-pan dish featuring tender steak, crispy golden potatoes, and a rich garlic butter sauce. It’s a quick, flavorful dinner perfect for any night of the week.
Ingredients
- 1.5 lbs steak (sirloin, ribeye, or New York strip), cut into bite-sized pieces
- 1 lb baby potatoes or Yukon gold potatoes, halved or quartered
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Optional: 1 tsp chopped rosemary or thyme
Instructions
- Heat a large skillet over medium-high heat and add olive oil.
- Add chopped potatoes, season with salt, pepper, and paprika, and cook for 10–15 minutes, stirring occasionally, until crispy and fork-tender. Remove and set aside.
- In the same skillet, add more oil if needed, then sear steak bites in a single layer for 2–3 minutes per side until browned and cooked to your desired doneness. Cook in batches if necessary.
- Reduce heat to medium and return cooked potatoes to the pan.
- Add butter and minced garlic, stirring to coat the steak and potatoes evenly. Cook for 1–2 more minutes until garlic is fragrant and butter is melted.
- Sprinkle with chopped parsley and optional herbs. Serve immediately.
Notes
Add red pepper flakes or hot sauce to the garlic butter for a spicy version.Top with shredded Parmesan or cheddar for a cheesy finish.Swap potatoes for cauliflower or zucchini for a low-carb option.Use cast iron skillet for best sear and even cooking.Store leftovers in the fridge for up to 3 days; reheat in skillet or oven.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 1g
- Sodium: 510mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
