Description
Garlic Lovers’ Baked Chicken is a juicy, oven-roasted dish packed with bold garlic flavor. Marinated in olive oil, lemon juice, and herbs, this easy-to-make meal is perfect for garlic fans and ideal for weeknight dinners or casual entertaining.
Ingredients
- 1.5 lbs bone-in or boneless chicken thighs or breasts
- 8–12 garlic cloves, minced or crushed
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- Optional: chopped fresh parsley or grated Parmesan for garnish
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- In a small bowl, mix together olive oil, garlic, lemon juice, salt, pepper, paprika, and thyme.
- Pat chicken dry and place it in the prepared baking dish. Pour the garlic mixture over the chicken and coat evenly.
- If time allows, marinate for 15–30 minutes for deeper flavor.
- Bake uncovered for 35–40 minutes, or until golden brown and cooked through (internal temp 165°F / 74°C).
- Optional: Broil for 2–3 minutes for a crispier top.
- Garnish with parsley or Parmesan before serving.
Notes
Add whole garlic cloves around the chicken to roast and enhance flavor.Use bone-in thighs for extra juiciness or boneless for quicker cooking.Fresh garlic is best, but 1–2 tsp garlic powder can substitute if needed.Double the marinade for a larger batch or more intense flavor.Add vegetables like carrots or potatoes to roast alongside the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
