Garlic Shrimp Pasta is a one-pan wonder that’s both easy and impressive. It takes minimal ingredients and delivers big flavor in under 30 minutes. The combination of garlicky shrimp, al dente pasta, and a silky, buttery sauce is irresistible. It’s versatile, fast, and can be dressed up or down depending on the occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Linguine or spaghetti
Large shrimp, peeled and deveined
Olive oil
Butter
Garlic, minced
Red pepper flakes (optional)
Lemon juice
Lemon zest
Fresh parsley, chopped
Salt and pepper
Grated Parmesan cheese (optional)
Directions
Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Reserve ½ cup of pasta water before draining.
Sauté the shrimp: In a large skillet, heat olive oil and butter over medium heat. Add shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
Make the garlic sauce: In the same skillet, add a bit more butter if needed. Sauté the minced garlic and red pepper flakes (if using) for about 1 minute, until fragrant but not browned.
Deglaze and combine: Add lemon juice, zest, and reserved pasta water to the skillet. Let simmer for 1-2 minutes, then return the shrimp to the pan.
Toss with pasta: Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
Finish and serve: Stir in chopped parsley and top with Parmesan if desired. Serve immediately.
Servings and timing
This recipe makes about 4 servings. Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes
Variations
Creamy version: Add a splash of heavy cream or cream cheese to make a creamy garlic sauce.
Spicy kick: Increase the red pepper flakes or add a dash of hot sauce.
Low-carb: Serve over spiralized zucchini or steamed vegetables instead of pasta.
Add-ins: Include cherry tomatoes, spinach, or mushrooms for extra flavor and texture.
Gluten-free: Use gluten-free pasta to suit dietary needs.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium-low heat with a splash of water or broth to loosen the sauce. Avoid microwaving for too long, as it may overcook the shrimp and make them rubbery. This dish is best enjoyed fresh.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking for the best texture.
What type of pasta works best?
Linguine, spaghetti, or fettuccine work well. Any long pasta that holds sauce nicely is a great choice.
Can I make this dish ahead of time?
You can prep ingredients ahead, but it’s best to cook and serve immediately to preserve the shrimp’s texture.
How do I avoid overcooking shrimp?
Shrimp cook quickly—just 1-2 minutes per side. Remove them from heat as soon as they turn pink and opaque.
Can I add vegetables?
Yes, try sautéed spinach, zucchini, or cherry tomatoes for added nutrition and color.
Is Parmesan cheese necessary?
It’s optional but adds a nice salty richness. Leave it out for a dairy-free version.
Can I use pre-cooked shrimp?
Yes, but add them at the end just to warm through so they don’t become tough.
How do I make it extra garlicky?
Simply add more garlic or roast garlic separately and mix it into the sauce.
Can I use other proteins?
Yes, chicken, scallops, or even tofu can be substituted for the shrimp.
What wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with the garlic and shrimp.
Conclusion
Garlic Shrimp Pasta is a deliciously simple meal that brings gourmet flavors to your home kitchen without the hassle. With its vibrant garlic-lemon sauce, tender shrimp, and comforting pasta, it’s a dish you’ll turn to again and again. Perfect for busy weeknights or elegant dinners, this recipe is a true crowd-pleaser.
Garlic Shrimp Pasta is a fast and flavorful dish featuring tender shrimp, al dente pasta, and a buttery garlic sauce with fresh lemon and herbs. It’s simple, elegant, and perfect for any occasion.
Ingredients
12 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp butter (plus more as needed)
4 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
2 tbsp lemon juice
1 tsp lemon zest
1/4 cup fresh parsley, chopped
Salt and black pepper, to taste
Grated Parmesan cheese (optional, for serving)
Instructions
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
Heat olive oil and butter in a large skillet over medium heat. Add shrimp in a single layer and cook for 1–2 minutes per side, until pink and opaque. Remove shrimp and set aside.
In the same skillet, add more butter if needed. Sauté garlic and red pepper flakes for about 1 minute until fragrant.
Add lemon juice, lemon zest, and reserved pasta water. Simmer for 1–2 minutes.
Return the shrimp to the skillet. Add the cooked pasta and toss everything together until evenly coated.
Season with salt and pepper to taste. Stir in fresh parsley and top with Parmesan if desired. Serve immediately.
Notes
Use gluten-free pasta for a gluten-free version.For a creamy variation, stir in 1/4 cup heavy cream .Pre-cooked shrimp can be used—just warm them through at the end.Add cherry tomatoes, spinach, or mushrooms for extra veggies.Serve with a side of crusty bread to soak up the sauce.
