Description
Garlic Steak Pasta is a rich and indulgent dish that combines tender steak with creamy, garlic-infused sauce and perfectly cooked pasta. This flavorful meal is a perfect balance of savory, garlicky goodness and hearty richness, ideal for dinner or special occasions.
Ingredients
- For the steak:
-
- 1 lb flank steak, sirloin, or ribeye
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- For the queso:
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp butter
- 1 tbsp flour
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt to taste
- For the rice bowl:
- 2 cups cooked rice (white, brown, or cilantro-lime rice)
- 1/2 cup diced tomatoes
- 1/4 cup red onion, diced
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges
- Jalapeños or pickled jalapeños (optional)
Instructions
- For the steak: Season the steak with chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side, then remove and let rest before slicing thinly.
- For the queso: In a saucepan, melt butter over medium heat, add flour, and whisk for 1-2 minutes. Gradually add milk and bring to a simmer, thickening the sauce. Stir in cheese, cayenne (if desired), and salt. Adjust with more milk if needed.
- Assemble the rice bowls: Layer rice in each bowl, top with sliced steak, and drizzle with queso sauce. Add tomatoes, red onion, cilantro, and avocado. Garnish with lime wedges and jalapeños if desired.
- Serve: Serve immediately while warm, and enjoy your delicious Garlic Steak Pasta!
Notes
Variation: Swap out steak for chicken, or shrimp.Vegan option: Use sautéed vegetables or roasted sweet potatoes as protein and vegan cheese for the queso sauce.For more spice: Add extra jalapeños or hot sauce to both the steak seasoning and queso for an extra kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 85mg
