Gâteau au Nutella

Why You’ll Love This Recipe

If you’re a fan of Nutella, this cake will quickly become your go-to dessert. The combination of Nutella’s creamy hazelnut-chocolate flavor with the soft and tender cake creates the perfect harmony of flavors and textures. Whether you’re baking for a special occasion, a family gathering, or just for yourself, Gâteau au Nutella is sure to impress. The recipe is simple to prepare, and the result is a rich, indulgent cake that everyone will love.

Ingredients

• 1 cup Nutella

• 1 cup all-purpose flour

• ½ cup sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• ½ cup unsalted butter, softened

• ½ cup milk

• A pinch of salt

• Powdered sugar (for dusting, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. In a mixing bowl, beat together the softened butter, Nutella, and sugar until light and creamy.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.

5. Pour the batter into the prepared cake pan and smooth the top.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Once cooled, dust the top with powdered sugar, if desired, before serving.

Servings and Timing

• Servings: This recipe makes approximately 8 servings.

• Preparation Time: 10 minutes

• Cooking Time: 25-30 minutes

• Total Time: 35-40 minutes

Variations

• Nutella Frosting: For extra Nutella flavor, top the cake with a layer of Nutella frosting made from whipped cream and Nutella.

• Chocolate Chips: Add chocolate chips to the batter for a more intense chocolate experience.

• Fruit Addition: Top the cake with fresh berries or a drizzle of raspberry sauce for a fruity contrast to the rich Nutella flavor.

Storage/Reheating

• Storage: Store any leftover Gâteau au Nutella in an airtight container at room temperature for up to 3 days.

• Reheating: To reheat, simply microwave individual slices for about 15-20 seconds or warm in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

1. Can I make this cake ahead of time?

Yes, you can make the cake a day in advance and store it in an airtight container. It will stay fresh for up to 3 days.

2. Can I use another type of chocolate spread instead of Nutella?

Yes, you can substitute Nutella with another hazelnut-chocolate spread, but the flavor may vary slightly.

3. Is this cake suitable for vegans?

This recipe contains eggs and butter, so it’s not vegan. However, you can use vegan butter and flax eggs as substitutes to make it vegan-friendly.

4. Can I add nuts to the cake?

Yes, adding chopped hazelnuts or almonds to the batter can enhance the flavor and texture, giving the cake a nice crunch.

5. Can I use whole wheat flour instead of all-purpose flour?

You can use whole wheat flour for a healthier alternative, though it may affect the texture and make the cake denser.

6. Can I freeze Gâteau au Nutella?

Yes, you can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.

7. How can I make the cake even richer?

For a richer flavor, you can add a bit of melted chocolate or use a combination of Nutella and dark chocolate in the batter.

8. Can I make this in a different size pan?

Yes, you can adjust the size of the pan depending on the thickness you desire for the cake. For a thinner cake, use a larger pan and reduce the baking time.

9. Can I make this cake gluten-free?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour, though the texture may be slightly different.

10. How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean, with no wet batter attached.

Conclusion

Gâteau au Nutella is the perfect dessert for Nutella lovers who crave a rich, moist, and indulgent cake. With just a few simple ingredients, you can create a delicious treat that’s sure to impress at any gathering or satisfy your own sweet cravings. The combination of Nutella and cake is a match made in heaven, and this easy-to-follow recipe will quickly become a favorite in your baking repertoire.