Name: Gateaux Alsaciens Recipe
Prep time: 15 min
Cook time: PT-487553H58M35S
Total time: PT-487553H58M35S
Cuisine: French
Ingredients: 1 ½ cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup sugar; 3 large eggs; 2 teaspoons vanilla extract; ¼ teaspoon salt; 1 teaspoon baking powder; 1 cup ground almonds (optional, but adds a delightful texture); ½ cup milk; Powdered sugar (for dusting)

Why You’ll Love This Recipe

Gateaux Alsaciens is a simple yet delicious cake that captures the essence of French baking. The texture is soft and moist, with subtle flavors that shine through the use of quality butter and fresh ingredients. Whether you’re a fan of traditional French desserts or looking for a new cake to impress guests, this recipe will quickly become a favorite. Its balance of sweetness and richness makes it a perfect pairing for afternoon tea or as a special dessert after dinner.

Ingredients

1 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
¼ teaspoon salt
1 teaspoon baking powder
1 cup ground almonds (optional, but adds a delightful texture)
½ cup milk
Powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Stir in the ground almonds (if using) and milk, mixing until smooth.
Pour the batter into the prepared cake pan, spreading it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar before serving.

Servings and Timing

Servings: This recipe yields about 8-10 servings.
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes

Variations

Fruit Variation: Add fresh berries or sliced apples on top of the batter before baking for a fruity twist.
Nut Variation: Use hazelnuts or walnuts in place of almonds for a different texture and flavor.
Spiced Version: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.

Storage/Reheating

Storage: Store any leftover Gateaux Alsaciens in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to 5 days.
Reheating: To enjoy it warm, slice and reheat the cake in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.

FAQs

1. Can I make Gateaux Alsaciens ahead of time?

Yes, you can prepare the cake a day in advance. Just store it in an airtight container to keep it fresh.

2. Can I use margarine instead of butter in this recipe?

While margarine can be used, butter gives the cake a richer flavor and a more tender texture.

3. Can I freeze Gateaux Alsaciens?

Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and foil, then store in the freezer.

4. Can I use gluten-free flour in this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, though the texture may vary slightly.

5. Can I substitute the almonds for another nut?

Yes, you can substitute almonds with walnuts, hazelnuts, or pistachios for a different flavor and texture.

6. How do I know when the cake is done baking?

Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.

7. Can I add a glaze or frosting to the cake?

While Gateaux Alsaciens is traditionally served plain with powdered sugar, you can drizzle a simple glaze made from powdered sugar and milk if desired.

8. How can I make this cake more moist?

If you’d like a moister cake, try adding a tablespoon of sour cream or yogurt to the batter.

9. Is this cake suitable for vegans?

This recipe is not vegan, as it contains eggs and butter. To make it vegan, you can substitute the eggs with a flax egg and use vegan butter.

10. Can I use a different type of sugar?

Yes, you can use brown sugar for a richer, caramel-like flavor, though it may affect the texture slightly.

Conclusion

Gateaux Alsaciens is a simple yet flavorful cake that brings a touch of French elegance to any occasion. With its buttery richness and tender crumb, it’s the perfect dessert for anyone who loves classic European baking. Whether you enjoy it as a snack with coffee or as the centerpiece of a special dinner, this cake is sure to impress.

Gateaux Alsaciens