Name: German Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: German
Ingredients: 2 pounds Yukon Gold or red potatoes; 1 small onion, finely chopped; 1/3 cup apple cider vinegar; 2 tablespoons sugar; 1 tablespoon Dijon mustard; 1/2 cup chicken broth; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley (optional)

Why You’ll Love This Recipe

This recipe offers a delicious balance of smoky, tangy, and slightly sweet flavors. Served warm, it’s hearty and satisfying, making it perfect for gatherings, barbecues, or cozy family meals. It’s simple to prepare and pairs beautifully with many main dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Potatoes
Onion
Apple cider vinegar
Sugar
Dijon mustard
Chicken broth
Salt
Black pepper
Fresh parsley (optional)

Directions

Boil the potatoes in salted water until fork-tender, then drain and slice while warm.
In the same skillet, sauté the onion in the until softened.
Stir in vinegar, sugar, mustard, and chicken broth.
Bring the mixture to a gentle simmer.
Add the sliced potatoes and toss gently to coat.
Cook briefly until heated through and slightly thickened.
Season with salt and black pepper to taste.
Garnish with parsley if desired and serve warm.

Servings and timing

This recipe serves 4 to 6 people.
Preparation time is about 15 minutes.
Cooking time is approximately 25 minutes.

Variations

You can add minced garlic for extra depth or a pinch of red pepper flakes for heat. Use red potatoes for firmer texture or Yukon Gold for creamier bites. A splash of white wine vinegar can be used for a sharper tang.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Add a small splash of broth if the salad seems dry.

FAQs

Is German potato salad served warm or cold?

It’s traditionally served warm, which helps absorb the dressing.

Does it contain mayonnaise?

No, it uses a vinegar-based dressing instead of mayonnaise.

What type of potatoes work best?

Yukon Gold or red potatoes hold their shape well.

Can I make it ahead of time?

Yes, but it’s best reheated and served warm.

Is it gluten-free?

Yes, the ingredients are naturally gluten-free.

Why is my salad too sour?

Balance it by adding a small pinch of sugar or extra broth.

Can I add herbs?

Yes, parsley, chives, or dill work well.

Does it work for picnics?

It’s best served warm, but it can be enjoyed at room temperature.

What dishes pair well with it?

It pairs well with sausages, , roasted chicken, or grilled meats.

Conclusion

German Potato Salad is a comforting, flavorful alternative to creamy potato salads. With its warm potatoes,, and tangy dressing, it’s a classic side dish that brings depth and tradition to any meal.