Description
German Potato Salad is a warm, tangy side dish made with tender potatoes, sautéed onions, and a savory vinegar-based dressing. It’s a flavorful, comforting alternative to creamy potato salads, perfect for hearty meals and gatherings.
Ingredients
- 2 pounds Yukon Gold or red potatoes
- 1 small onion, finely chopped
- 1/3 cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1/2 cup chicken broth
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain and let cool slightly, then slice while still warm.
- In a large skillet over medium heat, sauté the chopped onion in 1 tablespoon of olive oil or reserved fat until softened, about 3–4 minutes.
- Add apple cider vinegar, sugar, Dijon mustard, and chicken broth to the skillet. Stir to combine and bring to a simmer.
- Add the sliced warm potatoes to the skillet and toss gently to coat in the dressing.
- Simmer for 5–7 minutes, allowing the potatoes to absorb the flavors and the liquid to slightly reduce.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
Notes
Use Yukon Gold or red potatoes for best texture and flavor.For extra flavor, sauté the onions drippings instead of oil.Add chopped c for a smok variation.If the salad is too tangy, add a touch more sugar or broth to balance it.Garnish with fresh herbs like chives or dill for extra color and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 360mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
