Description
Ginger chicken with confetti peach salsa is a fresh and colorful dish that pairs marinated, ginger-infused chicken with a sweet and zesty peach salsa. This vibrant meal balances savory, sweet, and spicy flavors and is perfect for summer dinners or casual entertaining.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp honey or maple syrup
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 ripe peaches, diced
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro or parsley, chopped
- 1 tbsp lime juice (for salsa)
- 1 small jalapeño, finely chopped (optional)
- Salt to taste (for salsa)
Instructions
- In a bowl, whisk together grated ginger, garlic, soy sauce, honey, lime juice, olive oil, salt, and pepper.
- Add chicken to the marinade and refrigerate for at least 30 minutes or up to 4 hours.
- While marinating, prepare the salsa by combining peaches, bell peppers, red onion, cilantro, lime juice, and jalapeño (if using) in a bowl. Season with salt and mix well. Refrigerate until serving.
- Heat a grill, grill pan, or skillet over medium-high heat.
- Cook chicken for 5–7 minutes per side, or until golden brown and fully cooked (internal temp 165°F / 74°C).
- Let chicken rest for a few minutes, then slice.
- Serve warm chicken topped with a generous spoonful of confetti peach salsa.
Notes
Use tamari instead of soy sauce for a gluten-free option.Peach salsa is best fresh—stir before serving if made ahead.For a tropical twist, substitute or combine peaches with mango.To make a full meal, serve over rice or quinoa.Chicken can also be baked at 400°F (200°C) for 20–25 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
