Name: Glazed Cranberry Orange Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: For the Scones:; 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 1 tbsp orange zest; 1 cup fresh or dried cranberries; 1/2 cup heavy cream or buttermilk; 1 large egg; 1 tsp vanilla extract; For the Glaze:; 3/4 cup powdered sugar; 2–3 tbsp fresh orange juice; 1/2 tsp orange zest (optional)

Why You’ll Love This Recipe

These scones are easy to make, full of seasonal flavors, and ideal for holiday gatherings or weekend baking. The orange zest adds a vibrant citrus note that pairs beautifully with the tartness of the cranberries, while the glaze brings just the right touch of sweetness. They’re freezer-friendly, make-ahead ready, and come together in under an hour—perfect for both casual mornings and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the scones:

All-purpose flour
Granulated sugar
Baking powder
Salt
Unsalted butter (cold and cubed)
Fresh orange zest
Fresh or dried cranberries
Heavy cream or buttermilk
Egg
Vanilla extract

For the glaze:

Powdered sugar
Fresh orange juice
Additional orange zest (optional)

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add cold, cubed butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in orange zest and cranberries.
In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry mixture and stir until a shaggy dough forms. Avoid overmixing.
Turn the dough out onto a floured surface, knead gently a few times, and shape into a 1-inch thick round.
Cut into 8 wedges and place them evenly spaced on the prepared baking sheet.
Brush the tops with a bit of cream for a golden finish.
Bake for 18–22 minutes, or until the scones are golden brown on the edges.
While the scones cool slightly, whisk together powdered sugar and orange juice to make the glaze.
Drizzle the glaze over warm scones and let set before serving.

Servings and timing

This recipe makes 8 scones.

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Dried vs. Fresh Cranberries: Use dried cranberries for a sweeter, chewy texture or fresh/frozen cranberries for a tart, juicy bite.
Orange Icing Only: Skip the glaze and sprinkle coarse sugar on top before baking.
Add Nuts: Stir in chopped pecans or walnuts for added crunch.
Chocolate Twist: Add white chocolate chips for a sweeter variation.
Vegan Option: Use plant-based butter, non-dairy milk, and a flax egg.

Storage/Reheating

Store scones in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

To freeze, place unglazed scones in a freezer-safe bag for up to 2 months. Thaw at room temperature and warm in a 300°F oven for 5–10 minutes before glazing.

Reheat scones in the microwave for 15–20 seconds or in the oven to restore crispness.

FAQs

Can I use frozen cranberries?

Yes, use them straight from the freezer. No need to thaw—just fold them into the dough.

Why is my dough too sticky or too dry?

If it’s sticky, add a little more flour when shaping. If dry, add a tablespoon of cream or milk until the dough comes together.

Can I make the dough ahead of time?

Yes, shape and cut the scones, then refrigerate overnight. Bake fresh in the morning.

What’s the secret to tender scones?

Cold butter and minimal handling. Don’t overmix the dough and keep ingredients chilled.

Can I substitute orange juice in the glaze?

You can use milk or cream instead, but it will lack the bright citrus flavor.

How do I make mini scones?

Divide the dough in half, form two smaller rounds, and cut each into 6–8 mini wedges. Bake for 12–15 minutes.

Should I use a pastry cutter or my hands for the butter?

Either works! Just make sure the butter stays cold to create flaky layers.

Can I skip the glaze?

Yes, but the glaze adds a nice sweet-tart contrast to the scones.

How do I prevent spreading?

Chill the shaped scones for 15–20 minutes before baking to help them hold their shape.

Are these scones very sweet?

They’re mildly sweet with a tart cranberry bite and citrusy glaze. You can adjust the sugar if desired.

Conclusion

Glazed Cranberry Orange Scones are a delightful addition to any breakfast or brunch spread. With their buttery texture, fresh citrus aroma, and bursts of tart cranberry, they’re a vibrant and festive treat you’ll want to make all season long. Whether you serve them fresh from the oven or freeze for later, these scones never fail to impress.