This tart is the perfect blend of sweet, fresh, and crisp. The buttery crust provides a firm base, while the creamy filling (if using) and the vibrant strawberries make each bite refreshing and indulgent. The glaze not only adds shine but also enhances the flavor and helps preserve the fruit. It’s an easy dessert to prepare ahead and impress guests with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Tart crust (homemade or store-bought)
Fresh strawberries, hulled and halved
Strawberry glaze or jelly (such as strawberry jam, strained and thinned)
Optional filling: pastry cream, vanilla pudding, or sweetened cream cheese
Optional garnish: fresh mint leaves, powdered sugar
Directions
Prepare the tart crust according to your recipe or package directions. Let it cool completely.
If using a filling, spread an even layer of pastry cream, pudding, or sweetened cream cheese into the cooled tart shell.
Arrange the strawberries, cut side down or fanned out, over the filling in a decorative pattern.
In a small saucepan, warm the strawberry glaze or jam until it’s pourable. If thick, add a splash of water and stir until smooth.
Using a pastry brush or spoon, gently coat the strawberries with the glaze.
Refrigerate the tart for at least 30 minutes to set.
Garnish with mint leaves or a dusting of powdered sugar just before serving, if desired.
Servings and timing
This recipe serves 6 to 8 people. Preparation time: 25 minutes Chill time: 30 minutes (optional but recommended) Total time: Approximately 55 minutes
Variations
Lemon Twist: Add lemon zest to the crust or filling for a citrusy contrast.
Chocolate Base: Spread a thin layer of melted chocolate on the crust before adding the filling.
Mixed Berries: Add blueberries, raspberries, or blackberries alongside the strawberries.
Nut Crust: Use a crust made with almond or hazelnut flour for added texture and flavor.
Dairy-Free: Use a dairy-free crust and coconut cream or dairy-free pudding as the filling.
Storage/Reheating
Store the glazed strawberry tart in the refrigerator, covered loosely with plastic wrap or in an airtight container, for up to 2 days. Do not freeze, as the fresh strawberries will become mushy and the glaze may separate. Best served chilled or at room temperature. No reheating necessary.
FAQs
Can I make the tart crust ahead of time?
Yes, the crust can be baked and stored at room temperature for up to 2 days or frozen for longer storage.
What kind of glaze should I use?
You can use strawberry jam or jelly thinned with water, or a store-bought fruit glaze made specifically for tarts.
Do I need to use a filling?
No, it’s optional. The tart can be made with just strawberries and glaze on the crust for a lighter version.
How do I keep the strawberries from getting soggy?
Use a dry filling, and apply the glaze soon after arranging the berries. Chill to set the glaze and help preserve the fruit.
Can I use frozen strawberries?
Fresh strawberries are best for this tart. Frozen ones tend to release too much liquid and become soft after thawing.
What if I don’t have a tart pan?
You can use a pie dish or shallow cake pan, though the shape and presentation may vary slightly.
How do I keep the glaze from running?
Allow the glaze to cool slightly before brushing it on and chill the tart afterward to help it set.
Can I make this tart dairy-free?
Yes, just use a dairy-free crust and substitute coconut cream or a non-dairy pudding for the filling.
How long will the tart stay fresh?
It’s best enjoyed within 1–2 days while the strawberries are at their peak freshness.
Can I use other fruits?
Absolutely. Peaches, kiwi, blueberries, raspberries, or mango slices work beautifully with the same method.
Conclusion
Glazed Strawberry Tart is a timeless dessert that combines elegance with ease. With its crisp crust, juicy strawberries, and shiny glaze, it’s as visually appealing as it is delicious. Whether you’re hosting a celebration or simply treating yourself, this tart is guaranteed to impress and satisfy with every slice.
Glazed Strawberry Tart is a beautiful and refreshing dessert that features a crisp buttery crust, fresh strawberries, and a glossy fruit glaze. Perfect for spring and summer, it’s an elegant treat that’s simple to make and guaranteed to impress.
Ingredients
1 pre-baked tart crust (homemade or store-bought)
1 lb fresh strawberries, hulled and halved
1/2 cup strawberry jam or jelly, strained and thinned with 1–2 tsp water
Optional: 1 cup pastry cream, vanilla pudding, or sweetened cream cheese
Optional garnish: fresh mint leaves or powdered sugar
Instructions
Prepare and bake the tart crust according to recipe or package instructions. Let it cool completely.
If using a filling, spread an even layer of pastry cream, pudding, or sweetened cream cheese into the cooled crust.
Arrange the halved strawberries, cut side down or fanned out, over the filling in a decorative pattern.
In a small saucepan, gently heat the strawberry jam or jelly with water until pourable and smooth.
Brush the warm glaze evenly over the strawberries using a pastry brush or spoon.
Refrigerate the tart for at least 30 minutes to allow the glaze to set.
Before serving, garnish with fresh mint leaves or a dusting of powdered sugar if desired.
Notes
Add lemon zest to the crust or filling for a citrus twist.For extra indulgence, spread a thin layer of melted chocolate on the crust before filling.Mix in other berries like blueberries or raspberries for variety.Use a nut-based crust for added flavor and texture.Store in the fridge and consume within 1–2 days for best freshness.
