Description
Glorified Rice is a creamy, sweet, and refreshing dessert that combines fluffy rice with whipped cream, fruit, and marshmallows for a colorful and indulgent treat. Perfect for family gatherings, potlucks, and holiday dinners, this easy-to-make dessert will be a crowd favorite every time!
Ingredients
For the Rice:
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1 cup white rice (uncooked)
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2 cups water
For the Filling:
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1 can (20 oz) crushed pineapple, drained (reserve juice)
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1 cup mini marshmallows
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1 cup whipped cream (or heavy cream, whipped)
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½ cup sugar
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1 teaspoon vanilla extract
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½ cup maraschino cherries, halved (optional)
- 1 cup fruit cocktail or fresh fruit like grapes, peaches, or mandarin oranges (optional)
Instructions
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Cooking the Rice:
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Rinse the rice: Rinse the rice under cold water until the water runs clear.
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Cook the rice: In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce heat to low, cover, and cook for about 15-20 minutes, until the rice is tender and the water is absorbed. Let the rice cool to room temperature.
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Fluff the rice: Once cooled, fluff the rice with a fork.
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Preparing the Glorified Rice:
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Whip the cream: In a mixing bowl, whip the heavy cream with a hand mixer or stand mixer until soft peaks form. Add sugar and vanilla extract, then continue to whip until stiff peaks form.
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Mix rice and pineapple: In a large bowl, combine the cooled rice with the whipped cream mixture. Gently fold the ingredients together.
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Add fruit and marshmallows: Fold in the drained pineapple, mini marshmallows, cherries, and any additional fruit you are using. Gently mix to combine.
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Chill the Dessert:
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Cover the mixture and refrigerate for at least 2-3 hours to let the flavors meld together and the dessert firm up.
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Serving:
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Serve chilled. Enjoy the creamy, fruity goodness of Glorified Rice as a dessert or side dish!
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Notes
Make-Ahead: This dessert is perfect for making ahead and can be stored in the fridge for 2-3 days.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.Variations: Add tropical fruits like diced mango or papaya for a tropical twist, or swap in berries for a lighter version. Nuts can also be added for a crunchy contrast.
