Why You’ll Love This Recipe
Gochujang Broccoli is a simple yet bold dish that combines the crispy, caramelized edges of roasted broccoli with the spicy, savory kick of gochujang sauce. The broccoli’s natural sweetness is enhanced by the tangy, spicy sauce, making it irresistible. The recipe is easy to make, requires only a handful of ingredients, and comes together quickly. It’s also versatile—you can adjust the spice level to your taste and add other vegetables or proteins to customize the dish. Whether you’re a fan of Korean cuisine or just looking to spice up your vegetables, Gochujang Broccoli is a must-try!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Roasted Broccoli:
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4 cups broccoli florets (about 1 large head of broccoli)
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1 tablespoon olive oil
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Salt and pepper, to taste
For the Gochujang Sauce:
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2 tablespoons gochujang (Korean chili paste)
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1 tablespoon soy sauce (or tamari for gluten-free)
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1 tablespoon honey or maple syrup
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
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1 garlic clove, minced
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1 teaspoon grated ginger (optional for extra depth)
For Garnish (Optional):
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Toasted sesame seeds
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Chopped green onions
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Red pepper flakes (for extra spice)
Directions
Roasting the Broccoli:
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Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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Prepare the broccoli: Trim the broccoli into florets and place them on the prepared baking sheet. Drizzle with olive oil and toss to coat. Season with salt and pepper.
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Roast the broccoli: Spread the broccoli out in an even layer and roast for 20-25 minutes, flipping halfway through. The broccoli should be crispy on the edges and tender on the inside. If you like it extra crispy, you can roast for an additional 5 minutes.
Making the Gochujang Sauce:
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Prepare the sauce: While the broccoli is roasting, whisk together the gochujang, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger (if using) in a small bowl. Taste the sauce and adjust the seasoning if needed, adding more honey for sweetness or more vinegar for tang.
Combining the Broccoli and Sauce:
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Toss the broccoli with the sauce: Once the broccoli is done roasting, remove it from the oven and transfer it to a large mixing bowl. Pour the gochujang sauce over the broccoli and toss until the florets are evenly coated with the sauce.
Serving:
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Garnish and serve: Transfer the sauced-up broccoli to a serving dish. Garnish with toasted sesame seeds, chopped green onions, and red pepper flakes if you like it spicier. Serve immediately and enjoy!
Serving Suggestions:
Gochujang Broccoli pairs wonderfully with rice, quinoa, or noodles for a simple, flavorful meal. It also complements grilled meats, seafood, or tofu. For a complete meal, try adding some roasted chicken or tofu alongside the broccoli.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 20-25 minutes
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Total Time: 35 minutes
Variations
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Add Other Vegetables: You can add other vegetables like cauliflower, carrots, or Brussels sprouts to the baking sheet for a mixed vegetable dish.
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Increase Spice: If you like it spicier, add more gochujang or sprinkle some chili flakes over the broccoli before serving.
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Add Protein: To make this dish a full meal, top it with grilled chicken, shrimp, or tofu for added protein.
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Vegan Option: The dish is naturally vegan, just ensure your soy sauce is gluten-free (if needed) and that you use maple syrup instead of honey.
Storage/Reheating
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Storage: Leftover Gochujang Broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat the broccoli in the microwave or back in the oven for a few minutes to warm it through. If reheating in the oven, spread the broccoli out on a baking sheet and bake at 350°F (175°C) for about 5-10 minutes to regain some crispiness.
FAQs
Can I use frozen broccoli instead of fresh?
While fresh broccoli will give the best texture, you can use frozen broccoli if that’s what you have on hand. Just be sure to roast it for a little longer, as frozen broccoli tends to release more moisture during cooking.
Can I adjust the spice level?
Yes! You can easily adjust the spice level by adding more or less gochujang to the sauce. You can also add extra chili flakes for more heat or use less if you prefer a milder version.
Can I make this dish ahead of time?
Yes! You can roast the broccoli and prepare the sauce ahead of time, and then toss them together just before serving. This dish is great for meal prep and will last a few days in the fridge.
What else can I add to the sauce?
You can add a teaspoon of brown sugar for extra sweetness, or a little more sesame oil for richness. For an extra punch of flavor, try adding a splash of lime juice or a few drops of sriracha for heat.
Conclusion
Gochujang Broccoli is a bold, flavorful dish that brings the perfect balance of savory, spicy, and slightly sweet flavors. The crispy roasted broccoli, combined with the rich, tangy gochujang sauce, makes for a satisfying and healthy side dish or snack. Quick to prepare and easily customizable, this recipe is perfect for those who want to add a little extra kick to their meals. Whether you’re serving it alongside your favorite proteins or enjoying it on its own, Gochujang Broccoli is sure to become a new favorite in your recipe rotation!
Gochujang Broccoli
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Korean
- Diet: Vegan
Description
Gochujang Broccoli is a bold, savory, and slightly spicy dish that elevates roasted broccoli with a rich gochujang-based sauce. This quick and easy recipe combines crispy, caramelized broccoli with the sweet, spicy umami flavor of Korean chili paste, making it a perfect side dish or snack. Customize the heat level and pair with rice, grilled meats, or tofu for a complete meal!
Ingredients
For the Roasted Broccoli:
-
4 cups broccoli florets (about 1 large head of broccoli)
-
1 tablespoon olive oil
-
Salt and pepper, to taste
For the Gochujang Sauce:
-
2 tablespoons gochujang (Korean chili paste)
-
1 tablespoon soy sauce (or tamari for gluten-free)
-
1 tablespoon honey or maple syrup
-
1 tablespoon rice vinegar
-
1 teaspoon sesame oil
-
1 garlic clove, minced
-
1 teaspoon grated ginger (optional for extra depth)
For Garnish (Optional):
-
Toasted sesame seeds
-
Chopped green onions
- Red pepper flakes (for extra spice)
Instructions
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Roasting the Broccoli:
-
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Trim the broccoli into florets and place on the baking sheet. Drizzle with olive oil, toss to coat, and season with salt and pepper.
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Roast for 20-25 minutes, flipping halfway through. For extra crispiness, roast for an additional 5 minutes.
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Making the Gochujang Sauce:
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While the broccoli is roasting, whisk together gochujang, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger (optional) in a small bowl. Adjust seasoning to taste.
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Combining the Broccoli and Sauce:
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Once the broccoli is done, remove it from the oven and transfer to a large bowl. Pour the gochujang sauce over the broccoli and toss until evenly coated.
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Serving:
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Garnish with toasted sesame seeds, chopped green onions, and red pepper flakes (optional) for extra spice. Serve immediately
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Notes
Add other vegetables like cauliflower, carrots, or Brussels sprouts for a mixed vegetable dish.For extra spice, increase the gochujang or add chili flakes before serving.To make it a complete meal, top with grilled chicken, tofu, or shrimp.
