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Gochujang Broccoli

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Korean
  • Diet: Vegan

Description

Gochujang Broccoli is a bold, savory, and slightly spicy dish that elevates roasted broccoli with a rich gochujang-based sauce. This quick and easy recipe combines crispy, caramelized broccoli with the sweet, spicy umami flavor of Korean chili paste, making it a perfect side dish or snack. Customize the heat level and pair with rice, grilled meats, or tofu for a complete meal!


Ingredients

For the Roasted Broccoli:

  • 4 cups broccoli florets (about 1 large head of broccoli)

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

For the Gochujang Sauce:

  • 2 tablespoons gochujang (Korean chili paste)

  • 1 tablespoon soy sauce (or tamari for gluten-free)

  • 1 tablespoon honey or maple syrup

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • 1 garlic clove, minced

  • 1 teaspoon grated ginger (optional for extra depth)

For Garnish (Optional):

  • Toasted sesame seeds

  • Chopped green onions

  • Red pepper flakes (for extra spice)

Instructions

  • Roasting the Broccoli:

    • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

    • Trim the broccoli into florets and place on the baking sheet. Drizzle with olive oil, toss to coat, and season with salt and pepper.

    • Roast for 20-25 minutes, flipping halfway through. For extra crispiness, roast for an additional 5 minutes.

  • Making the Gochujang Sauce:

    • While the broccoli is roasting, whisk together gochujang, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger (optional) in a small bowl. Adjust seasoning to taste.

  • Combining the Broccoli and Sauce:

    • Once the broccoli is done, remove it from the oven and transfer to a large bowl. Pour the gochujang sauce over the broccoli and toss until evenly coated.

  • Serving:

    • Garnish with toasted sesame seeds, chopped green onions, and red pepper flakes (optional) for extra spice. Serve immediately


Notes

Add other vegetables like cauliflower, carrots, or Brussels sprouts for a mixed vegetable dish.For extra spice, increase the gochujang or add chili flakes before serving.To make it a complete meal, top with grilled chicken, tofu, or shrimp.