Description
Gochujang Broccoli is a bold, savory, and slightly spicy dish that elevates roasted broccoli with a rich gochujang-based sauce. This quick and easy recipe combines crispy, caramelized broccoli with the sweet, spicy umami flavor of Korean chili paste, making it a perfect side dish or snack. Customize the heat level and pair with rice, grilled meats, or tofu for a complete meal!
Ingredients
For the Roasted Broccoli:
-
4 cups broccoli florets (about 1 large head of broccoli)
-
1 tablespoon olive oil
-
Salt and pepper, to taste
For the Gochujang Sauce:
-
2 tablespoons gochujang (Korean chili paste)
-
1 tablespoon soy sauce (or tamari for gluten-free)
-
1 tablespoon honey or maple syrup
-
1 tablespoon rice vinegar
-
1 teaspoon sesame oil
-
1 garlic clove, minced
-
1 teaspoon grated ginger (optional for extra depth)
For Garnish (Optional):
-
Toasted sesame seeds
-
Chopped green onions
- Red pepper flakes (for extra spice)
Instructions
-
Roasting the Broccoli:
-
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Trim the broccoli into florets and place on the baking sheet. Drizzle with olive oil, toss to coat, and season with salt and pepper.
-
Roast for 20-25 minutes, flipping halfway through. For extra crispiness, roast for an additional 5 minutes.
-
-
Making the Gochujang Sauce:
-
While the broccoli is roasting, whisk together gochujang, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger (optional) in a small bowl. Adjust seasoning to taste.
-
-
Combining the Broccoli and Sauce:
-
Once the broccoli is done, remove it from the oven and transfer to a large bowl. Pour the gochujang sauce over the broccoli and toss until evenly coated.
-
-
Serving:
-
Garnish with toasted sesame seeds, chopped green onions, and red pepper flakes (optional) for extra spice. Serve immediately
-
Notes
Add other vegetables like cauliflower, carrots, or Brussels sprouts for a mixed vegetable dish.For extra spice, increase the gochujang or add chili flakes before serving.To make it a complete meal, top with grilled chicken, tofu, or shrimp.
