Why You’ll Love This Recipe

Gooey Brownie Pie takes the classic brownie to a whole new level. The pie crust adds a delightful crunch and buttery flavor, while the gooey, chocolatey filling melts in your mouth with each bite. The beauty of this pie lies in its perfect balance between the crisp outer edges and the soft, indulgent middle. Plus, it’s incredibly easy to make—just mix the ingredients, pour them into the pie crust, and bake! It’s a dessert that’s sure to impress both in taste and presentation.

Ingredients

1 pie crust (store-bought or homemade)
1 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking powder
1 cup chocolate chips (semi-sweet or milk chocolate, or a mix)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). If you’re using a store-bought pie crust, make sure it’s already placed in a 9-inch pie dish.
Prepare the wet ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
Combine the dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder until evenly mixed.
Mix the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated. The batter will be thick but smooth.
Add the chocolate chips: Gently fold in the chocolate chips, distributing them evenly throughout the batter.
Pour the batter into the crust: Pour the brownie batter into the prepared pie crust, smoothing the top with a spatula.
Bake: Place the pie on the center rack of the preheated oven and bake for 35-40 minutes. The edges of the pie should look set, but the center should still be soft and slightly gooey. You can test the doneness by inserting a toothpick—if it comes out with a few moist crumbs, the pie is ready. If it comes out clean, it may be overbaked.
Cool and serve: Allow the pie to cool for 10-15 minutes before serving. The filling will continue to set as it cools, so it’s best served warm and gooey, with a scoop of ice cream or a dollop of whipped cream if desired.

Servings and Timing

Servings: 8-10 servings
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

Variations

Nutty Brownie Pie: Add chopped nuts such as walnuts or pecans to the batter for a delicious crunch. Just fold in about 1/2 cup of your favorite nuts when adding the chocolate chips.
Mint Chocolate Brownie Pie: For a minty twist, add 1/2 tsp of peppermint extract to the batter and use mint chocolate chips in place of regular chocolate chips.
Caramel Brownie Pie: Swirl in some caramel sauce to the batter before baking for a sweet, gooey surprise in every bite. You can also drizzle extra caramel sauce on top before serving.
Peanut Butter Brownie Pie: Swirl in some peanut butter into the brownie batter for a rich and creamy flavor. You can also add peanut butter chips along with the chocolate chips.

Storage/Reheating

Storage: Store leftover Gooey Brownie Pie in an airtight container at room temperature for up to 3 days. The pie can also be stored in the refrigerator for up to 5 days, though the texture may become a bit firmer.
Freezing: This pie can be frozen for up to 2 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven at 300°F (150°C) for about 10-15 minutes.
Reheating: To reheat, place individual slices in the microwave for 20-30 seconds or warm the whole pie in the oven for a few minutes.

FAQs

1. Can I make this pie without a pie crust?

Yes! If you prefer, you can bake the brownie filling in a greased 9-inch square baking pan, skipping the pie crust entirely. The baking time will be similar, but check for doneness around the 30-minute mark.

2. Can I use a different type of chocolate in this recipe?

Yes, you can use any type of chocolate you prefer, such as dark chocolate, milk chocolate, or even white chocolate chips. Keep in mind that different types of chocolate will affect the flavor of the pie, so choose based on your preference.

3. Can I make this pie ahead of time?

Yes, you can make the pie ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, warm it up in the oven for a few minutes to make it gooey again.

4. Can I add frosting to this pie?

While not necessary, you can add a simple chocolate ganache or whipped cream topping for extra richness. A scoop of vanilla ice cream also complements the pie perfectly.

5. How can I make the center more gooey?

For an extra gooey center, try underbaking the pie slightly. The edges should be set, but the center should still look a little soft when you remove it from the oven. Let it cool for a few minutes to help it firm up before serving.

6. Can I use gluten-free flour for this recipe?

Yes, you can substitute regular all-purpose flour with a gluten-free flour blend. Be sure to use a blend that includes xanthan gum to ensure the pie holds together.

7. How do I know when the pie is done?

The pie is done when the edges are firm and set, but the center is still a little soft and gooey. You can check with a toothpick—if it comes out with a few moist crumbs, the pie is done. If it’s clean, the pie might be overbaked.

8. Can I serve this pie with ice cream?

Yes, serving this pie with a scoop of vanilla ice cream is a fantastic idea! The contrast between the warm, gooey pie and cold ice cream is delicious.

9. Can I use a store-bought pie crust?

Yes, you can absolutely use a store-bought pie crust to save time. Just make sure to pre-bake it slightly if the instructions suggest doing so, to avoid a soggy bottom.

10. Can I add more chocolate to this recipe?

Of course! You can add more chocolate chips, or even melt some chocolate and drizzle it on top of the pie for a decadent touch.

Conclusion

Gooey Brownie Pie is the ultimate chocolate lover’s dream. With its rich, fudgy center, crisp pie crust, and decadent chocolate flavor, this dessert will satisfy any sweet tooth. Whether you’re serving it warm with a scoop of ice cream or enjoying it on its own, this pie is sure to become a favorite at your next gathering. Simple to make, yet incredibly indulgent, Gooey Brownie Pie is a treat that will leave everyone wanting more!

Gooey Brownie Pie