Why You’ll Love This Recipe

These Gooey Chocolate Chip Cookies are everything you want in a cookie—crispy edges, soft centers, and pockets of gooey chocolate. The combination of brown sugar and butter gives them a rich flavor, while the generous amount of chocolate chips ensures that every bite is packed with melty goodness. Plus, they’re easy to make and require just a few simple ingredients. Whether you enjoy them warm out of the oven or as a tasty snack, these cookies will always hit the spot!

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or a silicone baking mat.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or stand mixer. Beat for about 2-3 minutes, until the mixture is light and fluffy.
Add the eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Fold in the chocolate chips: Gently fold the chocolate chips into the dough, ensuring they are evenly distributed throughout.
Scoop the dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. For larger cookies, you can use a bigger scoop or spoon.
Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. The cookies will continue to cook slightly on the baking sheet after you remove them from the oven.
Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The centers will be gooey and soft, and the cookies will firm up as they cool.
Serve: Enjoy these gooey chocolate chip cookies with a glass of milk or on their own as a delicious treat!

Servings and Timing

Servings: 18-24 cookies (depending on size)
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-25 minutes

Variations

Different types of chocolate chips: Experiment with milk chocolate, dark chocolate, or white chocolate chips for a unique twist.
Add-ins: Add chopped nuts like walnuts or pecans, shredded coconut, or even toffee bits for added texture and flavor.
Chewy version: For extra chewiness, add 1/4 cup of cornstarch to the dry ingredients. This will make the cookies softer and thicker.
Chill the dough: For thicker cookies with even gooier centers, chill the dough for 30 minutes to an hour before baking. This helps prevent spreading too much while baking.

Storage/Reheating

Storage: Store any leftover cookies in an airtight container at room temperature for up to 1 week.
Freezing: You can freeze cookie dough balls before baking. Just scoop the dough onto a baking sheet and freeze for 1-2 hours. Once frozen, transfer the dough balls to a freezer bag and store for up to 3 months. Bake straight from the freezer, adding an extra minute or two to the baking time.
Reheating: To enjoy warm cookies again, place them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for 3-4 minutes.

FAQs

1. Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter, but be sure to add an additional pinch of salt to the dough to balance the flavors.

2. Can I use a different type of sugar?

Yes, you can use white sugar or a mix of white and brown sugar. Brown sugar adds more moisture and a slight caramel flavor, while white sugar contributes to the crispness of the cookies.

3. How do I make my cookies chewier?

To make your cookies chewier, try adding an extra egg yolk or replacing some of the white sugar with brown sugar. You can also use a higher-fat butter (like European-style butter) to increase the moisture.

4. How can I prevent my cookies from spreading too much?

Make sure your dough is chilled before baking and avoid overmixing it, which can cause excess spreading. Also, make sure the butter is softened and not melted, as melted butter will result in thinner cookies.

5. Can I make these cookies without eggs?

Yes, you can use egg substitutes like flax eggs or chia eggs. For each egg, combine 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water, and let it sit for 5 minutes to thicken.

6. Can I freeze the cookies after baking?

Yes, you can freeze baked cookies. Allow them to cool completely, then place them in an airtight container or freezer bag. They will stay fresh for up to 3 months. To enjoy, just thaw at room temperature for 10-15 minutes.

Conclusion

Gooey Chocolate Chip Cookies are the ultimate treat for anyone who loves chocolate and a soft, chewy cookie. With a perfect balance of sweetness and rich chocolate flavor, these cookies are sure to be a hit at any occasion. They’re quick, easy, and utterly delicious—what’s not to love? Whether you’re baking for yourself or sharing with family and friends, these cookies will always satisfy your sweet tooth!