Gooey Maple Cinnamon Blondies

Why You’ll Love This Recipe

Gooey Maple Cinnamon Blondies are the ultimate comfort dessert. They’re incredibly easy to make, and the result is a soft, chewy, and flavorful bar that’s perfect for satisfying your sweet tooth. The combination of maple syrup and cinnamon brings a warm, cozy vibe to every bite, while the gooey interior makes these blondies utterly irresistible. Whether you’re serving them to family, friends, or enjoying them on your own, these blondies are sure to become a favorite in your baking repertoire.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted

• 1 cup packed brown sugar

• 1/4 cup pure maple syrup

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon ground cinnamon

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup white chocolate chips (optional)

• 1/4 cup chopped pecans or walnuts (optional)

For the Maple Glaze (optional):

• 1/4 cup powdered sugar

• 1 tablespoon maple syrup

• 1-2 teaspoons milk (or water), to thin

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan or line it with parchment paper for easy removal.

2. Prepare the Blondie Batter:

• In a large mixing bowl, combine the melted butter, brown sugar, and maple syrup. Stir until well combined.

• Add the eggs and vanilla extract, and whisk until the mixture is smooth and well incorporated.

• In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.

• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

• If using, fold in the white chocolate chips and chopped nuts.

3. Bake the Blondies:

• Pour the batter into the prepared baking pan and spread it out evenly.

• Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The blondies will continue to firm up as they cool.

• Let the blondies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

4. Make the Maple Glaze (Optional):

• In a small bowl, whisk together the powdered sugar, maple syrup, and milk or water until smooth and pourable.

• Drizzle the maple glaze over the cooled blondies for an extra touch of sweetness and shine.

5. Serve:

• Slice the blondies into squares or bars and serve. Enjoy them warm or at room temperature!

Servings and Timing

• Servings: 12-16 blondies

• Prep time: 10 minutes

• Cook time: 25-30 minutes

• Total time: 35-40 minutes

Variations

• Add Chocolate Chips: If you love chocolate, add in 1/2 cup of semi-sweet or milk chocolate chips to the batter for a chocolatey twist.

• Make it Nut-Free: If you prefer nut-free blondies, simply omit the pecans or walnuts.

• Spice It Up: For extra warmth, add 1/4 teaspoon of ground ginger or nutmeg to the batter.

• Maple Pecan Blondies: For a more intense maple flavor, add chopped toasted pecans to the batter and drizzle extra maple syrup on top of the baked blondies.

• Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to make these blondies gluten-free.

Storage/Reheating

• Storage: Store leftover blondies in an airtight container at room temperature for up to 3-4 days.

• Freezing: These blondies freeze well! After cooling, wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2-3 months. Let them thaw at room temperature before enjoying.

• Reheating: To reheat, place a blondie in the microwave for 10-15 seconds for a warm, gooey treat.

FAQs

Can I use maple-flavored syrup instead of pure maple syrup?

For the best flavor, it’s recommended to use pure maple syrup. Maple-flavored syrup will not give the same depth of flavor, as it’s typically made with artificial flavoring.

Can I make these blondies without the maple glaze?

Yes, the blondies are delicious on their own without the glaze, especially if you prefer a less sweet treat. The maple syrup in the batter already gives the blondies plenty of flavor.

Can I double this recipe?

Yes, you can double the recipe to make a larger batch. Use a 9×13-inch pan and increase the baking time by 5-10 minutes, depending on the thickness of the batter. Keep an eye on the blondies and test with a toothpick to ensure they’re done.

Can I use brown sugar substitute or other sweeteners?

You can substitute the brown sugar with a brown sugar substitute if you’re looking for a lower-sugar option. However, this may slightly alter the texture and flavor of the blondies.

Can I add other fruit to these blondies?

While blueberries or raspberries can be a great addition to these blondies, be mindful of the moisture content they add. If using fruit, make sure it’s well-drained and lightly folded into the batter.

Conclusion

Gooey Maple Cinnamon Blondies are the perfect blend of sweetness, spice, and texture. With a soft, chewy interior, a crispy golden top, and the rich flavors of maple syrup and cinnamon, these blondies are an irresistible treat that will have everyone coming back for more. Whether you’re baking them for a special occasion, holiday, or just because, they’re sure to be a hit. Serve them with a drizzle of maple glaze for extra indulgence, or enjoy them on their own as a comforting, delicious snack!

Gooey Maple Cinnamon Blondies

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• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes
• Yield: 12-16 blondies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Gooey Maple Cinnamon Blondies are a decadent dessert with a perfect balance of sweetness and spice. Made with maple syrup, cinnamon, and brown sugar, they offer a soft, chewy texture and a crispy top. With a drizzle of maple glaze, these blondies are an irresistible treat perfect for any occasion!

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Ingredients

For the Blondies:

• 1 cup (2 sticks) unsalted butter, melted

• 1 cup packed brown sugar

• 1/4 cup pure maple syrup

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon ground cinnamon

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup white chocolate chips (optional)

• 1/4 cup chopped pecans or walnuts (optional)

For the Maple Glaze (optional):

• 1/4 cup powdered sugar

• 1 tablespoon maple syrup

• 1–2 teaspoons milk (or water), to thin

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Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan or line it with parchment paper for easy removal.

2. Prepare the Blondie Batter:

   • In a large mixing bowl, combine the melted butter, brown sugar, and maple syrup. Stir until well combined.

   • Add the eggs and vanilla extract, whisking until the mixture is smooth and well incorporated.

   • In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.

   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

   • If using, fold in the white chocolate chips and chopped nuts.

3. Bake the Blondies:

   • Pour the batter into the prepared baking pan and spread it out evenly.

   • Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The blondies will continue to firm up as they cool.

   • Let the blondies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

4. Make the Maple Glaze (Optional):

   • In a small bowl, whisk together the powdered sugar, maple syrup, and milk or water until smooth and pourable.

   • Drizzle the glaze over the cooled blondies for an extra touch of sweetness and shine.

5. Serve:

• Slice the blondies into squares or bars and serve. Enjoy them warm or at room temperature!

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Notes

Add Chocolate Chips: If you love chocolate, add 1/2 cup of semi-sweet or milk chocolate chips to the batter for a chocolatey twist.Make it Nut-Free: Omit the pecans or walnuts for nut-free blondies.Spice It Up: For extra warmth, add 1/4 teaspoon of ground ginger or nutmeg to the batter.Maple Pecan Blondies: For a more intense maple flavor, add chopped toasted pecans to the batter and drizzle extra maple syrup on top of the baked blondies.Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to make these blondies gluten-free.