Description

Grandma’s Thanksgiving Turkey Stuffing is a cherished family recipe that combines the savory flavors of sautéed vegetables, herbs, and butter-soaked bread. This classic stuffing, whether baked inside the turkey or on its own, is the perfect side dish for your Thanksgiving feast. Its comforting aroma and golden crispy top will have everyone coming back for more!

Ingredients

1 loaf of day-old bread (white or whole wheat), cubed
½ cup unsalted butter
1 large onion, diced
3 celery stalks, diced
2 garlic cloves, minced
1 ½ cups chicken or turkey broth
1 tsp dried sage
1 tsp dried thyme
½ tsp salt
¼ tsp black pepper
1 large egg, beaten
Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 350°F (175°C). If baking outside the turkey, grease a 9×13-inch baking dish.
In a large skillet, melt butter over medium heat. Add diced onion and celery, sautéing for about 5-7 minutes until softened. Add minced garlic and cook for another minute.
In a large mixing bowl, combine cubed bread with sautéed vegetables, sage, thyme, salt, and pepper. Stir until well mixed.
Pour chicken or turkey broth over the bread mixture, stirring to ensure even moisture.
Add the beaten egg and stir to combine.
For stuffing inside the turkey: Spoon mixture into the turkey cavity, but don’t pack tightly. For baking separately: Transfer to the prepared baking dish and cover with foil.
If baking outside the turkey, bake for 30 minutes, remove foil, and bake for an additional 10-15 minutes until golden and crispy.
If baking inside the turkey, roast according to turkey’s instructions, ensuring the stuffing reaches an internal temperature of 165°F (74°C).
Let the stuffing rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Vegetarian Version: Use vegetable broth in place of chicken or turkey broth.Gluten-Free: Use gluten-free bread for a gluten-free version of this stuffing.Fresh Herbs: Replace dried herbs with fresh, using about three times the amount (e.g., 1 tbsp fresh sage for 1 tsp dried).