Why You’ll Love This Recipe

Grasshopper Pie is a rich, creamy, and refreshing dessert that’s perfect for mint lovers. The creamy filling, made with a combination of mint and chocolate, has a smooth texture that contrasts beautifully with the crunchy chocolate cookie crust. It’s a no-bake dessert, so it’s incredibly easy to prepare and doesn’t require much time in the kitchen. Whether you’re making it for a special occasion, a holiday, or a casual treat, Grasshopper Pie is sure to impress!

Ingredients

For the crust:

1 1/2 cups chocolate cookie crumbs (such as Oreos, crushed)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the filling:

2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 teaspoons mint extract (or peppermint extract)
1/4 cup crème de menthe liqueur (optional, for extra flavor)
1 cup semi-sweet chocolate chips, melted
1/2 cup mini chocolate chips (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

In a medium bowl, combine the chocolate cookie crumbs and granulated sugar. Stir in the melted butter until the mixture is well combined and has a moist, crumbly texture.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form a crust. Use the back of a spoon to pack it down firmly.
Place the crust in the refrigerator to chill for 30 minutes to set.

2. Make the filling:

In a large mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form.
Gradually add the powdered sugar, vanilla extract, and mint extract while continuing to beat until fully combined and fluffy.
Gently fold in the melted semi-sweet chocolate chips and crème de menthe (if using), mixing until everything is well combined.

3. Assemble the pie:

Once the crust has set, pour the mint chocolate filling into the chilled pie crust. Use a spatula to spread the filling evenly across the crust and smooth the top.
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the filling to set properly.

4. Serve:

Before serving, garnish the top of the pie with mini chocolate chips or shaved chocolate, if desired. Slice and serve chilled.

Servings and Timing

Servings: 8-10 slices
Prep Time: 15 minutes (plus chilling time)
Chill Time: 4 hours or overnight
Total Time: 4 hours, 15 minutes (or overnight)

Variations

Add Crushed Peppermints: For extra mint flavor, sprinkle crushed peppermint candies on top of the pie before serving, or fold them into the filling for added crunch.
Chocolate Mint Swirl: For a marbled effect, swirl the melted chocolate into the mint filling before chilling the pie, creating a beautiful and delicious design.
Vegan Grasshopper Pie: Substitute the heavy cream with coconut cream and use a dairy-free cookie crust to make this pie vegan-friendly.
Mocha Grasshopper Pie: Add a small amount of brewed espresso or coffee extract to the filling for a coffee-flavored twist.

Storage/Reheating

Storage: Store leftover Grasshopper Pie in an airtight container in the refrigerator for up to 3 days.
Freezing: This pie freezes well! After it has set in the fridge, cover it tightly and freeze for up to 2 months. Let it thaw in the refrigerator for about 30 minutes before serving.

FAQs

Can I make this pie ahead of time?

Yes! Grasshopper Pie is a great make-ahead dessert. You can prepare the crust and filling a day or two before you need it, and store it in the fridge to set. This actually helps the flavors meld together even more.

Can I use chocolate syrup instead of melted chocolate?

While melted chocolate gives the filling a rich texture, you can substitute it with chocolate syrup in a pinch. Just note that it will slightly change the texture of the filling, making it a bit softer.

Can I use store-bought crust?

Absolutely! If you want to save time, you can use a pre-made chocolate cookie crust. Just make sure to chill it properly before adding the filling.

Can I use fresh mint leaves?

While fresh mint leaves are great for garnish, using mint extract or crème de menthe in the filling will give a more intense and smooth flavor. Fresh mint is not recommended for the filling as it can be too fibrous.

Conclusion

Grasshopper Pie is a fun, flavorful, and easy-to-make dessert that’s perfect for mint lovers. With its creamy mint filling, chocolate cookie crust, and deliciously decadent flavor, this pie will be a hit at any gathering. Whether you’re serving it for a holiday or as a treat for the family, Grasshopper Pie is sure to impress with its cool, refreshing taste and visually stunning layers. Try this recipe for a delightful dessert that’s as pretty as it is delicious!

Grasshopper Pie Recipe

Why You’ll Love This Recipe

Ingredients