This recipe brings bold Mediterranean flavors to a familiar favorite. The combination of herbs, garlic, and feta adds richness and depth, while the meat stays tender and juicy. It’s easy to prepare, satisfying, and pairs beautifully with a variety of sides.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) ground beef or lamb onion, finely chopped garlic, minced breadcrumbs eggs milk feta cheese, crumbled fresh parsley, chopped fresh oregano or dried oregano salt black pepper olive oil
Directions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish or line it with parchment paper.
In a large bowl, combine the ground meat, chopped onion, garlic, breadcrumbs, eggs, and milk. Mix until just combined.
Add the crumbled feta, parsley, oregano, salt, and black pepper. Mix gently to distribute evenly without overworking the meat.
Shape the mixture into a loaf and place it in the prepared baking dish.
Drizzle a little olive oil over the top.
Bake for 45–55 minutes, or until fully cooked and the top is lightly browned.
Let the meatloaf rest for 10 minutes before slicing and serving.
You can add chopped spinach or grated zucchini for extra moisture and nutrition. Substitute ground chicken or turkey for a lighter version. For extra flavor, mix in sun-dried tomatoes or olives.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm slices in the oven at 160°C (320°F) for 10–15 minutes or microwave until heated through.
FAQs
Can I make Greek meatloaf ahead of time?
Yes, you can prepare and shape it ahead, then refrigerate until ready to bake.
Can I freeze meatloaf?
Yes, freeze it cooked or uncooked for up to 2 months.
What meat works best?
Beef, lamb, or a mixture of both works well.
Can I use dried herbs instead of fresh?
Yes, just use smaller amounts since dried herbs are more concentrated.
How do I keep meatloaf moist?
Don’t overmix and include ingredients like milk and eggs.
What can I serve with it?
Serve with roasted vegetables, potatoes, or a fresh salad.
Can I make it gluten-free?
Yes, use gluten-free breadcrumbs.
How do I know it’s fully cooked?
The internal temperature should reach 75°C (165°F).
Can I add cheese inside?
Yes, you can stuff extra feta in the center.
Why is my meatloaf falling apart?
It may need more binding ingredients like eggs or breadcrumbs.
Conclusion
Greek meatloaf is a delicious and comforting dish with a Mediterranean twist. With its rich flavors and tender texture, it’s a great way to elevate a classic meal and enjoy something both familiar and new.
This Greek meatloaf is a Mediterranean twist on a classic comfort dish, made with ground meat, herbs, garlic, and feta cheese. Juicy, flavorful, and easy to prepare, this baked meatloaf is perfect for a hearty family dinner
Ingredients
500g ground beef or lamb
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
2 eggs
1/4 cup milk
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1 tsp fresh oregano or 1/2 tsp dried oregano
Salt, to taste
Black pepper, to taste
1–2 tbsp olive oil
Instructions
Preheat oven to 180°C (350°F) and lightly grease a baking dish or line it with parchment paper.
In a large bowl, combine ground meat, chopped onion, garlic, breadcrumbs, eggs, and milk. Mix until just combined.
Add feta cheese, parsley, oregano, salt, and black pepper. Mix gently to distribute evenly without overmixing.
Shape the mixture into a loaf and place it in the prepared baking dish.
Drizzle olive oil over the top.
Bake for 45–55 minutes, or until fully cooked and lightly browned.
Let rest for 10 minutes before slicing and serving.
Notes
Avoid overmixing to keep the meatloaf tender and juicy.Add grated zucchini or spinach for extra moisture and nutrition.Resting the meatloaf helps it firm up for cleaner slices.
