Why You’ll Love This Recipe

Name: Greek Tortellini Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1 (20 oz) package cheese tortellini, fresh or refrigerated; 1 cup cherry or grape tomatoes, halved; 1 cup cucumber, chopped; 1/3 cup red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and halved; 3/4 cup feta cheese, crumbled; Fresh parsley or dill, for garnish (optional); For the dressing:; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 garlic clove, minced; 1 tsp dried oregano; Salt and black pepper, to taste

This salad is quick, versatile, and bursting with Mediterranean flavors. The cheese-filled tortellini adds a hearty, satisfying base, while the cucumbers, tomatoes, olives, and red onion keep it fresh and crisp. The homemade Greek dressing ties it all together beautifully. It’s easy to prep ahead, travel-friendly, and tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cheese tortellini (fresh or refrigerated)
Cherry or grape tomatoes, halved
Cucumber, chopped
Red onion, thinly sliced
Kalamata olives, pitted and halved
Feta cheese, crumbled
Fresh parsley or dill (optional, for garnish)

For the dressing:

Olive oil
Red wine vinegar
Lemon juice
Dijon mustard
Garlic, minced
Dried oregano
Salt
Black pepper

Directions

Cook tortellini according to package instructions. Drain, rinse with cold water, and let cool.
In a large bowl, combine the cooked tortellini, tomatoes, cucumber, red onion, olives, and feta.
In a small bowl or jar, whisk or shake together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper until well combined.
Pour the dressing over the salad and toss gently to coat.
Chill for at least 30 minutes before serving to allow flavors to meld.
Garnish with fresh herbs if desired and serve cold or at room temperature.

Servings and timing

This recipe serves 6 to 8 people.
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 55 minutes

Variations

Protein Boost: Add grilled chicken, chickpeas, or shrimp.
Different Pasta: Use bowtie, rotini, or penne if tortellini isn’t available.
Spicy Twist: Add a pinch of red pepper flakes or diced pepperoncini.
Dairy-Free: Omit the feta or use a dairy-free alternative.
Pesto Variation: Swap the vinaigrette for a dollop of pesto for a bold flavor twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Stir before serving, as the dressing may settle.
Do not freeze, as the vegetables and tortellini may become soggy after thawing.
This dish is best served cold or at room temperature—no reheating needed.

FAQs

Can I make this salad ahead of time?

Yes, it’s perfect for meal prep or making the day before. The flavors develop even more overnight.

Should the tortellini be hot or cold?

Let the tortellini cool after cooking before mixing it into the salad to avoid wilting the vegetables.

What type of tortellini should I use?

Cheese tortellini is classic, but spinach or mushroom-stuffed varieties also work well.

Can I use bottled Greek dressing?

You can, but homemade dressing gives it a fresher, more vibrant flavor.

How long can this sit out at a potluck?

It’s fine at room temperature for about 2 hours. Keep it chilled afterward.

Can I use regular tomatoes instead of cherry?

Yes, chop roma or vine tomatoes into bite-sized pieces.

Is it okay to add more vegetables?

Definitely—bell peppers, artichoke hearts, or zucchini make great additions.

Can I serve this warm?

It’s best cold, but you can serve it slightly warm if preferred—just skip chilling.

What’s the best cheese substitute for feta?

Goat cheese or diced fresh mozzarella work well for a different flavor.

Is this salad gluten-free?

Not unless you use gluten-free tortellini. Always check labels if needed.

Conclusion

Greek Tortellini Salad is a fresh, flavorful, and filling twist on traditional pasta salad. With cheesy tortellini, crisp vegetables, tangy feta, and a zesty vinaigrette, it’s a simple dish that delivers big on taste. Perfect for warm-weather meals, gatherings, or easy lunches, it’s a recipe you’ll turn to again and again for delicious, no-fuss Mediterranean flavor.