These turkey burgers are packed with fresh, vibrant flavors. Ingredients like garlic, oregano, parsley, and feta create a savory profile that stands out from traditional burgers. The result is a juicy, tender patty with bright Mediterranean character.
They’re also easy to prepare and perfect for grilling season or quick weeknight dinners. Lean ground turkey keeps them lighter while still delivering plenty of protein. Pair them with fresh toppings and a simple sauce for a meal that feels both wholesome and indulgent.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For serving: 4 burger buns or pita bread Sliced tomato Sliced cucumber Red onion slices Lettuce Tzatziki sauce
Directions
In a large mixing bowl, combine the ground turkey, feta cheese, parsley, garlic, oregano, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape into patties slightly larger than your buns, as they may shrink during cooking.
Heat olive oil in a skillet over medium heat, or preheat a grill to medium-high.
Cook the patties for about 5–6 minutes per side, or until fully cooked through and the internal temperature reaches 165°F.
Lightly toast the buns or warm the pita bread if desired.
Assemble the burgers by placing each patty on a bun or inside a pita. Top with tomato, cucumber, red onion, lettuce, and a generous spoonful of tzatziki sauce.
Serve immediately while warm.
Servings and timing
This recipe makes 4 servings.
Preparation time: 10–15 minutes Cooking time: 10–12 minutes Total time: About 25 minutes
Variations
For extra moisture, grate a small amount of zucchini and squeeze out excess liquid before mixing it into the turkey. You can also add a pinch of ground cumin or paprika for deeper flavor.
Serve the patties over a Greek-style salad instead of buns for a low-carb option. Swap feta for goat cheese if preferred, or add chopped spinach to the mixture for extra greens.
If you enjoy a spicy kick, mix a little harissa or crushed red pepper into the turkey mixture.
Storage/Reheating
Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over medium-low heat or microwave in short intervals until heated through. You can also freeze cooked patties for up to 2 months. Thaw overnight in the refrigerator before reheating.
For best texture, store toppings and sauces separately and assemble just before serving.
FAQs
Can I grill these turkey burgers?
Yes, they grill beautifully. Lightly oil the grill grates and cook over medium heat until fully cooked.
How do I keep turkey burgers from drying out?
Avoid overmixing the meat and do not overcook. Adding feta and a small amount of olive oil helps retain moisture.
Can I make the patties ahead of time?
Yes, you can shape the patties and refrigerate them for up to 24 hours before cooking.
What can I use instead of feta?
Goat cheese or a dairy-free alternative works well.
Are these burgers gluten-free?
The patties themselves are gluten-free. Serve on gluten-free buns or lettuce wraps if needed.
What is the best sauce for Greek turkey burgers?
Tzatziki is traditional, but hummus or a lemon-garlic yogurt sauce also pairs nicely.
Can I bake these instead of pan-frying?
Yes, bake at 400°F for about 18–20 minutes, flipping halfway through, until fully cooked.
How do I know when the burgers are done?
They should reach an internal temperature of 165°F and no longer be pink inside.
Can I freeze raw patties?
Yes, place parchment paper between patties and freeze for up to 2 months. Thaw before cooking.
What sides go well with these burgers?
They pair well with roasted potatoes, a Greek salad, or grilled vegetables.
Conclusion
Greek Turkey Burgers are a flavorful, juicy alternative to traditional beef burgers, bringing Mediterranean ingredients together in a simple yet satisfying meal. Whether grilled outdoors or cooked on the stovetop, they’re a fresh and versatile recipe perfect for any occasion.
These Greek Turkey Burgers are juicy, herb-packed patties made with lean ground turkey, garlic, oregano, and tangy feta cheese. Served with fresh vegetables and creamy tzatziki, Greek Turkey Burgers offer a lighter Mediterranean twist on the classic burger—perfect for grilling season or easy weeknight dinners.
Ingredients
For the Burgers:
1 pound ground turkey
1/3 cup crumbled feta cheese
2 tablespoons fresh parsley, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
For Serving:
4 burger buns or pita bread
Sliced tomato
Sliced cucumber
Red onion slices
Lettuce
Tzatziki sauce
Instructions
Mix the Ingredients: In a large bowl, combine ground turkey, feta, parsley, garlic, oregano, salt, and black pepper. Mix gently until just combined, avoiding overmixing.
Form Patties: Divide into 4 equal portions and shape into patties slightly larger than the buns, as they will shrink while cooking.
Cook: Heat olive oil in a skillet over medium heat, or preheat grill to medium-high. Cook patties 5–6 minutes per side, until internal temperature reaches 165°F.
Prepare Buns: Lightly toast burger buns or warm pita bread if desired.
Assemble: Place patties on buns or inside pita. Top with tomato, cucumber, red onion, lettuce, and a generous spoonful of tzatziki sauce.
Serve: Serve immediately while warm.
Notes
Do not overmix the turkey to keep burgers tender.Grated zucchini (excess moisture squeezed out) adds extra juiciness.Add cumin or paprika for deeper flavor.For a low-carb option, serve over a Greek salad or in lettuce wraps.Store toppings separately for best texture.
