Description

This Greek yogurt green goddess salad dressing is a creamy, healthy, and herb-packed dressing made with fresh herbs, lemon, and yogurt. A lighter version of the classic, perfect for salads, dips, and sandwiches.

Ingredients

1 cup plain Greek yogurt
¼ cup fresh parsley
2 tablespoons fresh chives
2 tablespoons fresh basil
1 garlic clove
2 tablespoons lemon juice
1 tablespoon olive oil
1–2 teaspoons anchovy paste or 2 anchovy fillets (optional)
1 teaspoon Dijon mustard
Salt, to taste
Black pepper, to taste
2–4 tablespoons water or milk (to adjust consistency)

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Instructions

Add Greek yogurt, parsley, chives, basil, garlic, lemon juice, olive oil, anchovy (if using), and Dijon mustard to a blender or food processor.
Blend until smooth and creamy.
Taste and season with salt and black pepper as needed.
Add water or milk gradually to reach your desired consistency, then blend again.
Chill in the refrigerator for 15–20 minutes before serving for best flavor.

Notes

Fresh herbs provide the best flavor, but dried herbs can be used in smaller amounts.Skip anchovies for a vegetarian version and add capers for a similar savory taste.Adjust thickness depending on whether you’re using it as a dressing or dip.