Description
Green Shakshuka is a fresh, herbaceous twist on the classic shakshuka, replacing the traditional tomato base with a vibrant medley of greens, herbs, and spices, topped with gently poached eggs.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 leek or 3 green onions, sliced
- 2 cups spinach, chopped
- 2 cups kale or Swiss chard, chopped
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 2 tbsp fresh dill or mint (optional), chopped
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- 4–6 eggs
- 1 tbsp lemon juice
- 1/4 cup feta cheese (optional, for topping)
- 1 avocado, sliced (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions, leeks or green onions, and garlic. Sauté until softened, about 5–7 minutes.
- Stir in cumin, coriander, red pepper flakes, salt, and pepper. Cook for 1–2 minutes until fragrant.
- Add kale or chard and cook until wilted. Then add spinach, parsley, cilantro, and dill or mint. Sauté until greens are tender, about 5 minutes.
- (Optional) Blend part of the mixture using an immersion blender or standard blender to create a saucy consistency. Return to skillet if blended.
- Make small wells in the mixture and crack an egg into each well.
- Cover and cook for 5–7 minutes, or until eggs are set to your liking.
- Drizzle with lemon juice and top with feta cheese and sliced avocado, if using.
- Serve warm with crusty bread, pita, or enjoy on its own.
Notes
Use all spinach for a milder flavor or all kale for a more robust, earthy taste.Add green peas or zucchini for extra texture and sweetness.For a spicier version, include chopped jalapeños or green chilies.Omit feta for a dairy-free option.Serve over quinoa or grains for a heartier meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 185mg
