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Green Smoothie

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A Green Smoothie is a refreshing, nutrient-rich drink made by blending leafy greens with fruits and liquid for a naturally sweet and energizing treat. It’s a quick, convenient way to boost your daily intake of fiber, vitamins, and antioxidants.


Ingredients

  • 1 cup fresh spinach or kale
  • 1 banana (preferably frozen)
  • 1/2 cup frozen mango or pineapple
  • 1/2 cup Greek yogurt or 1 tablespoon nut butter (optional)
  • 3/4 cup milk, almond milk, or coconut water
  • 1 tablespoon chia seeds or flaxseeds (optional)
  • 1 teaspoon honey or maple syrup (optional, to taste)
  • 1/2 cup ice cubes (optional, for thicker texture)

Instructions

  1. Pour the liquid (milk, almond milk, or coconut water) into the blender.
  2. Add the leafy greens, followed by banana, frozen fruit, and any optional add-ins like yogurt, seeds, or nut butter.
  3. Blend on high for 30–60 seconds or until completely smooth.
  4. Taste and adjust sweetness or consistency by adding honey or more liquid if needed.
  5. Serve immediately in a glass and enjoy!

Notes

Use avocado for added creaminess and healthy fats.Substitute spinach with arugula or Swiss chard for variety.Add a scoop of protein powder for a post-workout boost.Blend in oats to make the smoothie more filling.Use coconut milk and tropical fruit for a pina colada-style smoothie.


Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg