Name: Grilled Chicken Caesar Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 2 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; Salt and black pepper, to taste; 2 large heads romaine lettuce, chopped; 1/2 cup Caesar dressing; 1 cup croutons; 1/3 cup Parmesan cheese, shaved or grated

Why You’ll Love This Recipe

This salad is hearty enough to be a full meal while still feeling light and refreshing. The grilled chicken adds protein, making it more filling than a traditional Caesar salad. It’s easy to prepare, versatile, and can be customized with your favorite toppings. Plus, the smoky char from the grill takes the flavors to the next level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Olive oil
Lemon juice
Garlic, minced
Salt and pepper
Romaine lettuce, chopped
Caesar dressing
Croutons
Parmesan cheese, shaved or grated

Directions

Preheat a grill or grill pan to medium-high heat.
Marinate the chicken in olive oil, lemon juice, garlic, salt, and pepper for at least 15 minutes.
Grill chicken for 5–6 minutes per side, or until fully cooked and juices run clear. Remove and let rest for 5 minutes before slicing.
In a large bowl, toss romaine lettuce with Caesar dressing until evenly coated.
Top with sliced grilled chicken, croutons, and Parmesan cheese.
Serve immediately.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

Use grilled shrimp or salmon instead of chicken.
Make it vegetarian by substituting roasted chickpeas for protein.
Add cherry tomatoes or avocado for extra flavor and nutrition.
Try homemade Caesar dressing for a fresher taste.
Use kale in place of romaine for a heartier salad.

Storage/Reheating

Store the salad components separately in the refrigerator for up to 3 days. Keep lettuce and croutons dry to prevent sogginess, and add dressing just before serving. The grilled chicken can be reheated in a skillet, microwave, or eaten cold.

FAQs

Can I make this salad ahead of time?

Yes, but keep the dressing separate until ready to serve to prevent the lettuce from wilting.

Do I need a grill for this recipe?

No, a grill pan or even a regular skillet works just fine.

What type of chicken works best?

Boneless, skinless chicken breasts are ideal, but thighs work well too.

Can I use store-bought dressing?

Yes, store-bought Caesar dressing is convenient, but homemade is fresher.

How do I know the chicken is cooked through?

The internal temperature should reach 165°F when checked with a meat thermometer.

Can I make this salad gluten-free?

Yes, just use gluten-free croutons or omit them.

Can I serve this warm?

Yes, grilled chicken is delicious served warm over crisp lettuce.

How do I get the best grill marks?

Make sure the grill is hot and don’t move the chicken too often while cooking.

Is this salad healthy?

Yes, it’s protein-rich and nutrient-packed, but you can lighten it by using less dressing.

What can I serve with this salad?

It pairs well with garlic bread, soup, or roasted vegetables.

Conclusion

Grilled chicken Caesar salad is a satisfying, protein-packed version of the classic Caesar. With crisp romaine, smoky chicken, creamy dressing, and crunchy croutons, it’s a versatile dish that works for quick lunches, light dinners, or entertaining. Simple, delicious, and always a crowd-pleaser.