Grilled chicken drumsticks are incredibly simple to prepare, budget-friendly, and always a crowd-pleaser. The marinade adds deep flavor while grilling locks in moisture and gives the chicken that irresistible char. They’re also versatile—you can use your favorite spice blend or sauce to make them your own. Best of all, they pair well with just about any side dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Chicken drumsticks (skin-on)
Olive oil
Garlic powder
Onion powder
Paprika or smoked paprika
Dried oregano
Salt
Black pepper
Optional: lemon juice, chili powder, cayenne pepper, BBQ sauce
Directions
In a large bowl, mix olive oil with garlic powder, onion powder, paprika, oregano, salt, and pepper. Add lemon juice or chili powder for extra flavor if desired.
Pat the drumsticks dry and add them to the bowl. Toss well to coat all pieces evenly.
Cover and let marinate in the fridge for at least 30 minutes, or up to overnight for maximum flavor.
Preheat your grill to medium-high heat (about 375°F to 400°F).
Place the drumsticks on the grill and cook for about 25–30 minutes, turning every 5–7 minutes to ensure even cooking and avoid burning.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Remove from the grill and let rest for a few minutes before serving.
Servings and timing
This recipe serves 4–5 people (about 8–10 drumsticks). Preparation time: 10 minutes (plus marinating time) Grilling time: 25–30 minutes Total time: 35–40 minutes (plus marinating)
Variations
Spicy version: Add cayenne pepper or hot sauce to the marinade.
Herb marinade: Use fresh rosemary, thyme, and garlic for a herby twist.
Asian-style: Use soy sauce, garlic, ginger, and a touch of honey for a sweet-salty glaze.
BBQ lovers: Brush with your favorite BBQ sauce during the last 5 minutes of grilling.
Oven-baked option: Bake at 425°F (220°C) for 35–40 minutes if you don’t have a grill.
Storage/Reheating
Store leftover drumsticks in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a 375°F (190°C) oven for about 10–12 minutes or until warmed through. You can also reheat in the microwave, though the skin may lose its crispness. For longer storage, freeze cooked drumsticks for up to 2 months. Thaw in the fridge before reheating.
FAQs
Can I grill frozen chicken drumsticks?
It’s best to thaw them first to ensure even cooking and proper seasoning.
Do I need to remove the skin?
No, the skin helps keep the meat juicy and adds flavor when grilled.
How do I know when the chicken is done?
Use a meat thermometer to check that the thickest part of the drumstick reaches 165°F (74°C).
Can I use a gas or charcoal grill?
Yes, both work well—charcoal gives a smokier flavor, while gas offers more control.
Should I oil the grill grates?
Yes, oiling helps prevent the chicken from sticking.
Can I marinate the drumsticks overnight?
Absolutely. Marinating overnight enhances the flavor and tenderness.
What sides go well with grilled drumsticks?
Potato salad, coleslaw, grilled veggies, corn on the cob, or rice are all great options.
Can I add sauce while grilling?
Yes, but brush it on in the last few minutes to avoid burning the sugars.
How do I get crispy skin?
Cook over direct heat at first to crisp the skin, then move to indirect heat to finish cooking.
Are grilled drumsticks good for meal prep?
Yes, they store and reheat well, making them great for packed lunches or dinners.
Conclusion
Grilled Chicken Drumsticks are a delicious, easy-to-make meal that delivers on flavor, texture, and satisfaction. Whether you’re feeding a crowd or prepping meals for the week, these drumsticks are a surefire favorite. With endless marinade and seasoning options, this versatile dish is one you’ll keep coming back to.
Grilled Chicken Drumsticks are juicy, flavorful, and easy to make. Marinated in spices and grilled until crispy and charred, they’re perfect for barbecues, family dinners, or meal prep.
Ingredients
8–10 chicken drumsticks (skin-on)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika or smoked paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
Optional: 1 tbsp lemon juice
Optional: 1/2 tsp chili powder or cayenne pepper
Optional: BBQ sauce for brushing
Instructions
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper. Add lemon juice or chili powder for extra flavor if desired.
Pat drumsticks dry and toss them in the marinade until evenly coated.
Cover and refrigerate for at least 30 minutes or up to overnight.
Preheat grill to medium-high heat (375°F–400°F).
Place drumsticks on the grill and cook for 25–30 minutes, turning every 5–7 minutes to cook evenly and prevent burning.
Optional: Brush with BBQ sauce during the last 5 minutes of grilling.
Check for doneness using a meat thermometer—internal temp should reach 165°F (74°C).
Remove from grill and let rest a few minutes before serving.
Notes
Add cayenne or hot sauce for a spicy version.Use soy sauce, garlic, and ginger for an Asian-style marinade.Bake at 425°F (220°C) for 35–40 minutes if you don’t have a grill.Use indirect heat after crisping the skin for juicier drumsticks.Let leftovers cool completely before storing in the fridge or freezer.
