Name: Grilled Cilantro Lime Shrimp
Prep time: 10 min
Cook time: 6 min
Total time: 36 min
Cuisine: Mexican-Inspired
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined; 1/4 cup fresh lime juice; 1 tsp lime zest; 3 tbsp olive oil; 3 cloves garlic, minced; 1/4 cup fresh cilantro, chopped; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp crushed red pepper flakes (optional); Extra cilantro and lime wedges, for garnish

Why You’ll Love This Recipe

This recipe is quick, healthy, and bursting with fresh flavor. The tangy lime pairs beautifully with smoky grilled shrimp, while cilantro adds a vibrant herbal note. It’s also versatile—serve it as a main dish, in tacos, or over rice for an easy meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Large shrimp, peeled and deveined
Fresh lime juice
Lime zest
Olive oil
Garlic, minced
Fresh cilantro, chopped
Salt
Black pepper
Crushed red pepper flakes (optional, for heat)

Directions

In a bowl, whisk together lime juice, lime zest, olive oil, garlic, cilantro, salt, pepper, and red pepper flakes.
Add shrimp to the marinade and toss to coat. Cover and refrigerate for 15–30 minutes.
Preheat the grill to medium-high heat and lightly oil the grates.
Thread shrimp onto skewers for easy grilling.
Grill shrimp for 2–3 minutes per side, until pink and slightly charred.
Remove from grill and garnish with extra cilantro and a squeeze of lime before serving.

Servings and timing

Serves 4.
Prep Time: 10 minutes
Marinade Time: 20 minutes
Cook Time: 6 minutes
Total Time: 36 minutes

Variations

Spicy Version: Add cayenne pepper or chili powder to the marinade.
Garlic Butter Shrimp: Swap olive oil for melted butter for a richer flavor.
Coconut Lime Shrimp: Stir a splash of coconut milk into the marinade.
Shrimp Tacos: Serve in tortillas with avocado and slaw.
Sheet Pan Option: Roast shrimp in the oven at 425°F for 8–10 minutes.

Storage/Reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or enjoy cold in salads. Avoid microwaving for too long, as shrimp can become rubbery.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely before marinating.

How long should I marinate shrimp?

15–30 minutes is plenty; longer can make shrimp mushy due to the lime juice.

Do I need to devein shrimp?

It’s recommended for the best texture and appearance.

Can I grill shrimp without skewers?

Yes, but skewers make flipping easier and prevent shrimp from falling through the grates.

Can I cook this indoors?

Yes, use a grill pan or broil in the oven for a similar charred flavor.

What sides go well with cilantro lime shrimp?

Rice, grilled vegetables, or a fresh salad pair beautifully.

Can I make this dairy-free?

Yes, the recipe is naturally dairy-free.

How do I prevent shrimp from sticking to the grill?

Oil the grates well and avoid moving the shrimp too early while grilling.

Can I use bottled lime juice?

Fresh lime juice is best, but bottled can work in a pinch.

How do I know when shrimp are done?

They’re ready when opaque, pink, and slightly curled into a “C” shape.

Conclusion

Grilled cilantro lime shrimp is a bright, flavorful dish that’s as easy as it is delicious. Perfect for grilling season, it’s versatile enough for tacos, rice bowls, or simple skewers served with fresh lime wedges. Quick to prepare and bursting with fresh flavors, this recipe is sure to become a warm-weather favorite.