Description

Grilled Honey Lime Chicken is a juicy, flavor-packed dish featuring the perfect balance of sweet honey and tangy fresh lime. This Grilled Honey Lime Chicken recipe creates tender, caramelized chicken with a lightly charred exterior and bright citrus finish. Ideal for summer grilling, quick weeknight dinners, or healthy meal prep, this easy honey lime chicken is versatile, family-friendly, and full of bold, fresh flavor.

Ingredients

4 boneless skinless chicken breasts or thighs
¼ cup honey
3 tablespoons fresh lime juice
1 teaspoon lime zest
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon soy sauce
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon chili flakes (optional)
Fresh cilantro, chopped (optional garnish)

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Instructions

In a medium bowl, whisk together honey, fresh lime juice, lime zest, olive oil, minced garlic, soy sauce, salt, pepper, and chili flakes if using.
Place chicken in a resealable bag or shallow dish. Pour marinade over chicken, ensuring all pieces are evenly coated.
Cover and refrigerate for at least 30 minutes, preferably 2 to 4 hours for deeper flavor.
Preheat grill to medium-high heat and lightly oil the grates.
Remove chicken from marinade, letting excess drip off. Discard used marinade.
Grill chicken for 5–7 minutes per side, depending on thickness, until internal temperature reaches 165°F (74°C).
Remove from grill and let rest for 5 minutes before slicing.
Garnish with chopped cilantro and serve with fresh lime wedges.

Notes

Do not marinate longer than 24 hours, as the lime juice may affect texture.For extra caramelization, brush lightly with fresh marinade during the first few minutes of grilling (do not reuse raw marinade).To bake instead, cook at 400°F (200°C) for 20–25 minutes.Use tamari or gluten-free soy sauce for a gluten-free version.Chicken thighs remain juicier, while breasts offer a leaner option.