Description
Juicy grilled marinated steak kebab cubes packed with bold flavor from a savory marinade. These easy beef kebabs are tender, smoky, and perfect for BBQs, summer grilling, or quick weeknight dinners.
Ingredients
- 1½ lbs beef steak (sirloin or ribeye), cut into cubes
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or brown sugar
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon paprika
- 1 red onion, cut into chunks
- 2 bell peppers, cut into pieces
- 1 cup mushrooms (optional)
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for at least 20 minutes if using.
- In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, lemon juice, Dijon mustard, honey, black pepper, salt, and paprika.
- Add steak cubes to the marinade and toss to coat evenly.
- Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.
- Preheat grill to medium-high heat.
- Thread marinated steak, onion, bell peppers, and mushrooms onto skewers, alternating pieces.
- Lightly oil grill grates to prevent sticking.
- Grill for 8–12 minutes, turning occasionally, until desired doneness is reached.
- Remove from grill and let rest for 5 minutes before serving.
Notes
Use tender cuts like sirloin, ribeye, or tenderloin for best results.Avoid overcooking to keep the steak juicy.Letting the meat rest after grilling helps retain juices.
