Why You’ll Love This Recipe

Grilled peaches are the perfect balance of smoky, sweet, and juicy. The grilling process intensifies the natural flavors of the peaches, creating a caramelized crust while maintaining a tender, flavorful interior. This recipe is quick to prepare and requires only a few ingredients, making it ideal for busy summer evenings or casual gatherings. You can enjoy them as a light dessert or serve them alongside grilled meats for a refreshing, fruit-filled accompaniment.

Ingredients

  • 4 ripe peaches, halved and pitted

  • 2 tablespoons of olive oil or melted butter

  • 1 tablespoon of honey (optional)

  • A pinch of cinnamon (optional)

  • Fresh mint or thyme for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Peaches:

    • Preheat your grill to medium heat. If using a gas grill, heat to around 350°F (175°C).

    • Cut the peaches in half and remove the pits. You can leave the skin on for a rustic look and added texture, or peel the peaches if preferred.

  2. Coat with Oil or Butter:

    • Brush the cut sides of the peaches with olive oil or melted butter. This will help them caramelize and prevent sticking to the grill.

  3. Grill the Peaches:

    • Place the peach halves, cut side down, on the grill. Grill for 4-5 minutes, or until you see grill marks and the peaches soften slightly.

    • Flip the peaches over and grill for an additional 2-3 minutes until they are tender and lightly charred.

  4. Serve:

    • Once grilled, remove the peaches from the grill. Drizzle with honey for added sweetness, sprinkle with a pinch of cinnamon, and garnish with fresh mint or thyme, if desired.

    • Serve the grilled peaches warm on their own or with a scoop of vanilla ice cream for a delicious summer treat.

Servings and timing

  • Servings: This recipe serves 4 people (2 peach halves per person).

  • Prep time: 5 minutes

  • Cook time: 6-8 minutes

  • Total time: 10-15 minutes

Variations

  • Spicy Grilled Peaches: For a spicy twist, sprinkle the peaches with a little chili powder or cayenne pepper before grilling. This will add a warm, zesty contrast to the sweetness.

  • Grilled Peach Salad: Add grilled peaches to a summer salad with mixed greens, goat cheese, walnuts, and a balsamic glaze for a light, fresh dish.

  • Grilled Peach and Ice Cream Sundae: Serve the grilled peaches with a scoop of vanilla ice cream, a drizzle of caramel sauce, and some crushed nuts for a decadent dessert.

  • Grilled Peach with Yogurt: For a lighter, healthier option, serve the grilled peaches with a dollop of Greek yogurt and a drizzle of honey.

Storage/reheating

  • Storage: Leftover grilled peaches can be stored in an airtight container in the fridge for up to 2 days.

  • Reheating: To reheat, warm the peaches on the grill for a minute or so or in the microwave for about 20 seconds until heated through.

FAQs

Can I use canned peaches for grilling?

Fresh peaches yield the best results for grilling, but if using canned peaches, be sure to drain and pat them dry thoroughly before grilling.

Should I peel the peaches before grilling them?

Peeling is optional. The skin adds texture and can help the peaches hold their shape, but if you prefer a smoother texture, you can peel them beforehand.

Can I grill peaches on a stovetop grill pan?

Yes, a stovetop grill pan works just as well. Heat the pan over medium heat and follow the same grilling instructions.

How do I know when the peaches are done?

The peaches are ready when the cut sides are nicely caramelized with grill marks, and the flesh is tender when pierced with a fork.

Can I make grilled peaches ahead of time?

Grilled peaches are best enjoyed fresh, but you can prepare them in advance and store them in the fridge. Just reheat them on the grill or in the microwave before serving.

Can I add other fruits to the grill?

Yes! You can grill other fruits such as nectarines, plums, or pineapple. These fruits also caramelize beautifully on the grill and pair wonderfully with peaches.

Conclusion

Grilled peaches are a delightful, simple treat that celebrates the natural sweetness of summer fruit. Whether served as a dessert, side dish, or added to a salad, their smoky, caramelized flavor is sure to impress. The recipe is incredibly versatile and easy to adapt to your tastes, making it the perfect addition to your summer BBQs and gatherings. Enjoy these juicy, flavorful peaches fresh off the grill for an unforgettable taste of the season.

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Grilled Peaches

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes
  • Total Time: 10-15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegan
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Description

Grilled peaches are a simple yet delightful dessert or side dish that brings out the natural sweetness and flavor of the fruit. Grilling intensifies the natural sugars, giving the peaches a smoky, sweet, and juicy taste.

Ingredients

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons of olive oil or melted butter
  • 1 tablespoon of honey (optional)
  • A pinch of cinnamon (optional)
  • Fresh mint or thyme for garnish (optional)

Instructions

  1. Preheat your grill to medium heat. If using a gas grill, heat to around 350°F (175°C).
  2. Cut the peaches in half and remove the pits. You can leave the skin on for a rustic look and added texture, or peel the peaches if preferred.
  3. Brush the cut sides of the peaches with olive oil or melted butter. This will help them caramelize and prevent sticking to the grill.
  4. Place the peach halves, cut side down, on the grill. Grill for 4-5 minutes, or until you see grill marks and the peaches soften slightly.
  5. Flip the peaches over and grill for an additional 2-3 minutes until they are tender and lightly charred.
  6. Once grilled, remove the peaches from the grill. Drizzle with honey for added sweetness, sprinkle with a pinch of cinnamon, and garnish with fresh mint or thyme, if desired.
  7. Serve the grilled peaches warm on their own or with a scoop of vanilla ice cream for a delicious summer treat.

Notes

For a spicy twist, sprinkle the peaches with chili powder or cayenne pepper before grilling.Grilled peaches can also be served in salads, on top of yogurt, or as a sundae with ice cream.Leftover grilled peaches can be stored in an airtight container in the fridge for up to 2 days and reheated on the grill or in the microwave.You can grill other fruits like nectarines, plums, or pineapple for variety.

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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