Description

These Grilled Peaches with Burrata, Honey, & Pistachios are a simple yet elegant summer dish that pairs caramelized grilled peaches with creamy burrata cheese, sweet honey, and crunchy pistachios. Perfect as a light appetizer, refreshing side, or sophisticated dessert, this grilled peaches recipe delivers a beautiful balance of sweet, creamy, and nutty flavors.

Ingredients

3 ripe peaches, halved and pitted
1 ball burrata cheese
2 tablespoons honey
¼ cup shelled pistachios, roughly chopped
1 tablespoon olive oil
Fresh basil or mint leaves (optional)
¼ teaspoon salt
¼ teaspoon black pepper

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Instructions

Preheat a grill or grill pan over medium heat.
Lightly brush the cut sides of the peach halves with olive oil.
Place the peaches cut-side down on the grill.
Grill for 3–4 minutes until grill marks appear and the peaches begin to soften.
Remove the peaches from the grill and arrange them on a serving platter.
Place the burrata in the center of the platter or between the peach halves.
Tear the burrata slightly so the creamy center is exposed.
Drizzle honey generously over the peaches and burrata.
Sprinkle the chopped pistachios over the top.
Season lightly with salt and black pepper.
Garnish with fresh basil or mint leaves if desired.
Serve warm or at room temperature.

Notes

Choose ripe but firm peaches so they hold their shape while grilling.A grill pan or hot skillet works well if you don’t have an outdoor grill.For extra flavor, drizzle balsamic glaze along with the honey.Add chili flakes or hot honey for a sweet-spicy twist.