Description
Grilled shrimp is a fast, flavorful seafood dish where marinated shrimp are cooked over high heat for a smoky, juicy finish. Perfect for weeknight meals, summer BBQs, or elegant appetizers.
Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika or chili powder (optional)
- Chopped fresh parsley or cilantro, for garnish
- Optional: skewers (metal or soaked wooden skewers)
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika or chili powder (if using).
- Add shrimp to the bowl and toss to coat. Cover and marinate in the refrigerator for 15–30 minutes.
- Preheat grill or grill pan to medium-high heat.
- If using skewers, thread shrimp onto skewers, spacing slightly apart for even cooking.
- Grill shrimp for 2–3 minutes per side, or until pink, opaque, and lightly charred.
- Remove from grill and garnish with chopped parsley or cilantro.
- Serve immediately with lemon wedges and preferred side dishes.
Notes
Do not over-marinate shrimp—30 minutes max to prevent a mushy texture.For extra flavor, add fresh herbs or zest to the marinade.Use grill baskets or grill pans if not using skewers to prevent shrimp from falling through the grates.Serve with sauces like garlic butter, chimichurri, or spicy mayo.Grilled shrimp pairs well with rice, salads, or grilled vegetables.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 0g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 170mg
