This dish is incredibly versatile, budget-friendly, and packed with flavor. It comes together quickly using pantry staples and is endlessly customizable based on what you have on hand. Whether you prefer it classic and simple or loaded with extras like cheese, veggies, or spices, ground beef and potatoes is a dependable go-to that hits the spot every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ground beef
Potatoes, diced
Onion, chopped
Garlic, minced
Olive oil or butter
Salt
Black pepper
Paprika (optional)
Dried thyme or Italian seasoning (optional)
Bell pepper or other vegetables (optional)
Shredded cheese (optional for topping)
Fresh parsley (for garnish)
Directions
Prep the potatoes: Dice the potatoes into small, even-sized cubes for faster cooking.
Cook the potatoes: In a large skillet, heat oil or butter over medium heat. Add the potatoes and cook for 10–12 minutes, stirring occasionally, until they begin to soften and brown. Remove and set aside.
Cook the beef: In the same skillet, add ground beef and onion. Cook until the beef is browned and the onion is soft. Drain excess fat if needed.
Add garlic and seasonings: Stir in garlic, salt, pepper, paprika, and herbs. Cook for 1–2 minutes.
Combine: Return the potatoes to the skillet and stir to combine. Cook for another 5 minutes until the potatoes are tender and everything is well mixed.
Finish: Top with shredded cheese if using, and cover for 1–2 minutes until melted. Garnish with parsley before serving.
Servings and timing
This recipe serves 4–6 people. Prep time is about 10 minutes, and cook time is approximately 25–30 minutes, making the total time around 35–40 minutes.
Variations
Cheesy Version: Stir in shredded cheddar or mozzarella for a melty, cheesy finish.
Spicy Kick: Add red pepper flakes, jalapeños, or a dash of hot sauce.
Taco Style: Use taco seasoning and serve with salsa and sour cream for a Mexican-inspired twist.
Vegetable Add-Ins: Mix in corn, peas, spinach, or zucchini for added nutrition.
Breakfast Hash: Top with a fried or poached egg for a hearty breakfast or brunch option.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of water or broth, or microwave in 30-second intervals until heated through. You can freeze this dish for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
What type of potatoes work best?
Yukon Gold or red potatoes hold their shape well and have great texture, but russet potatoes also work if diced small.
Do I need to peel the potatoes?
Peeling is optional. Leaving the skins on adds texture and nutrients, especially with thin-skinned potatoes.
Can I make this in advance?
Yes, it reheats well and is great for meal prep. Store in portions and reheat as needed.
Is this dish freezer-friendly?
Yes, just cool completely before freezing in airtight containers. Reheat in the microwave or skillet.
Can I use ground turkey instead?
Absolutely. Ground turkey or chicken can be used as a leaner alternative to beef.
How do I make it vegetarian?
Use plant-based ground meat or beans and vegetable broth instead of beef.
Can I add cheese to this recipe?
Yes, cheese is a delicious optional topping. Add after cooking and let it melt before serving.
How do I prevent the potatoes from sticking?
Use enough oil and a nonstick or well-seasoned skillet. Avoid stirring too frequently so they can develop a crispy edge.
What herbs or spices go well with this dish?
Paprika, thyme, oregano, parsley, or even cumin work well depending on your flavor preferences.
Can I add a sauce?
Yes, ketchup, Worcestershire sauce, hot sauce, or even a dollop of sour cream go great on top.
Conclusion
Ground beef and potatoes is a classic, comforting skillet meal that’s quick, easy, and endlessly adaptable. With just a few simple ingredients, you can create a satisfying dinner the whole family will love. Whether you stick with the basics or mix in your favorite extras, this recipe is a dependable favorite that fits any occasion.
Ground beef and potatoes is a hearty one-skillet meal made with seasoned beef, tender potatoes, and optional vegetables or cheese—perfect for busy weeknights or a comforting family dinner.
Ingredients
1 lb ground beef
3–4 medium potatoes, diced (about 1/2-inch cubes)
1 small onion, chopped
2 cloves garlic, minced
2 tbsp olive oil or butter
1 tsp salt
1/2 tsp black pepper
1 tsp paprika (optional)
1/2 tsp dried thyme or Italian seasoning (optional)
1 bell pepper, diced (optional)
1/2 cup shredded cheese (optional)
2 tbsp chopped fresh parsley (for garnish)
Instructions
Dice the potatoes into small, even cubes for quicker cooking.
In a large skillet, heat olive oil or butter over medium heat. Add the diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and slightly tender. Remove from skillet and set aside.
In the same skillet, add ground beef and chopped onion. Cook until beef is browned and onion is soft, about 7–8 minutes. Drain excess fat if needed.
Add minced garlic, salt, pepper, paprika, and herbs. Stir and cook for 1–2 minutes until fragrant.
Return the cooked potatoes to the skillet. Add diced bell pepper if using. Stir everything together and cook for another 5 minutes, or until potatoes are fully tender.
If using cheese, sprinkle over the top, cover the skillet, and let it melt for 1–2 minutes.
Garnish with fresh parsley and serve hot.
Notes
Yukon Gold or red potatoes hold their shape best, but russets work if diced small.Leave potato skins on for extra texture and nutrients.Customize with veggies like peas, corn, or spinach.Use taco seasoning for a Mexican twist and serve with sour cream or salsa.Great as a breakfast hash with a fried egg on top.
