Ground Beef Enchiladas

Why You’ll Love This Recipe

These Ground Beef Enchiladas are a classic Tex-Mex comfort food that’s both satisfying and easy to prepare. Packed with seasoned ground beef, melted cheese, and topped with a rich enchilada sauce, they offer a delightful combination of flavors and textures. Whether you’re cooking for a family dinner or hosting a casual gathering, this dish is sure to please.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef

• 1 small onion, chopped

• 1 packet taco seasoning

• 1 cup salsa

• 1 cup chili sauce

• 8 corn tortillas

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 bunch green onions, chopped (optional for garnish)

directions

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Cook Ground Beef: In a large skillet, brown the ground beef over medium-high heat, breaking it apart as it cooks. Once browned, drain any excess fat.

3. Add Seasonings: Add the chopped onion to the skillet and sauté for 3–4 minutes until softened. Stir in the taco seasoning, salsa, and chili sauce. Let it simmer for 5 minutes.

4. Assemble Enchiladas: In a greased 9×13-inch baking dish, spread half of the shredded cheddar and mozzarella cheeses. Spoon the ground beef mixture over the cheese, then top with the remaining cheese.

5. Bake: Place the casserole in the preheated oven and bake for 9–11 minutes, or until the cheese is melted and bubbly.

6. Serve: Garnish with chopped green onions if desired and serve immediately.

Servings and timing

• Servings: 6–8

• Prep time: 15 minutes

• Cook time: 35 minutes

• Total time: 50 

Variations

• Vegetarian Option: Replace the ground beef with black beans or a plant-based meat substitute.

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture for an extra layer of heat.

• Cheese Lovers: Incorporate a blend of cheeses such as pepper jack or Monterey Jack for added flavor.

• Southwestern Twist: Mix in black beans, diced bell peppers, or corn kernels to enhance the southwestern flair.

storage/reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

• Reheating: Reheat in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the top from over-browning.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative to ground beef and works well in this casserole.

Can I make this ahead of time?

Yes! You can prepare the casserole and refrigerate it before baking. Just bake it when you’re ready to serve.

Is there a gluten-free option for the Fritos?

Yes, Fritos are naturally gluten-free, but always check the packaging to confirm there are no added gluten-containing ingredients.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Wrap it tightly with plastic wrap or foil and freeze for up to 2 months. Thaw in the fridge overnight and bake as directed.

How can I make it more nutritious?

You can add more vegetables such as bell peppers, zucchini, or spinach to the beef mixture to increase the fiber and nutrients.

What can I serve with this casserole?

Serve with a side salad, cornbread, or steamed vegetables for a complete meal.

Conclusion

This Cheesy Frito Chili Casserole is an easy-to-make, comforting dish that combines the best of chili, cheese, and crunch. It’s perfect for any occasion, from weeknight dinners to family gatherings or game days. With its layers of savory beef, melty cheese, and crispy Fritos, it’s a guaranteed crowd-pleaser that will leave everyone coming back for more.

Ground Beef Enchiladas

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• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6–8 servings
• Category: Mexican, Dinner
• Method: Baking
• Cuisine: Tex-Mex
• Diet: Gluten Free

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Description

These Ground Beef Enchiladas are a classic Tex-Mex comfort food that’s both satisfying and easy to prepare. Packed with seasoned ground beef, melted cheese, and topped with a rich enchilada sauce, they offer a delightful combination of flavors and textures.

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Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup chili sauce
• 8 corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 bunch green onions, chopped (optional for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, brown the ground beef over medium-high heat, breaking it apart as it cooks. Once browned, drain any excess fat.
3. Add the chopped onion to the skillet and sauté for 3–4 minutes until softened. Stir in the taco seasoning, salsa, and chili sauce. Let it simmer for 5 minutes.
4. In a greased 9×13-inch baking dish, spread half of the shredded cheddar and mozzarella cheeses. Spoon the ground beef mixture over the cheese, then top with the remaining cheese.
5. Place the casserole in the preheated oven and bake for 9–11 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped green onions if desired and serve immediately.

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Notes

Vegetarian Option: Replace the ground beef with black beans or a plant-based meat substitute.Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture for an extra layer of heat.Cheese Lovers: Incorporate a blend of cheeses such as pepper jack or Monterey Jack for added flavor.Southwestern Twist: Mix in black beans, diced bell peppers, or corn kernels to enhance the southwestern flair.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 50mg