This dish is warm, flavorful, and incredibly satisfying. With just a few basic ingredients, you get a meal that’s full of savory goodness. It’s easy to customize with different vegetables, spices, or cheese, and cleanup is a breeze since it’s all made in one pan. Whether served on its own or with a fried egg on top, this dish is a reliable favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ground beef
Potatoes (peeled and diced)
Onion (chopped)
Garlic (minced)
Olive oil or cooking oil
Salt
Black pepper
Paprika or smoked paprika
Dried oregano or Italian seasoning
Optional: bell peppers, shredded cheese, chopped parsley
Directions
Heat oil in a large skillet over medium heat.
Add the diced potatoes and cook for 10–12 minutes, stirring occasionally, until they start to soften and brown.
Push the potatoes to one side of the skillet and add the ground beef and chopped onion. Cook until the beef is browned and cooked through.
Add minced garlic, salt, pepper, paprika, and oregano. Stir to combine everything in the pan.
Cook for another 5–7 minutes, stirring occasionally, until the potatoes are tender and everything is well-seasoned.
Taste and adjust seasoning if needed.
Serve hot, topped with chopped parsley or shredded cheese if desired.
Servings and timing
This recipe serves 4–5 people. Preparation time: 10 minutes Cooking time: 20–25 minutes Total time: 30–35 minutes
Variations
Cheesy beef & potatoes: Sprinkle shredded cheddar or mozzarella over the top and let it melt before serving.
Spicy version: Add chili powder, red pepper flakes, or hot sauce for heat.
Add veggies: Mix in peas, corn, spinach, or diced bell peppers for extra nutrition.
Use sweet potatoes: Swap regular potatoes for a slightly sweeter and healthier twist.
Mexican-style: Add cumin, taco seasoning, and top with avocado and salsa.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat with a splash of water or oil until hot. You can also microwave individual servings for 1–2 minutes. This dish is not ideal for freezing, as potatoes can change texture when thawed.
FAQs
Can I use frozen potatoes?
Yes, diced frozen potatoes or hash browns work, though they may cook faster than fresh ones.
What type of ground beef is best?
Use lean ground beef (85–90%) to reduce excess grease, but any kind will work.
Do I have to peel the potatoes?
No, you can leave the skin on for extra texture and nutrients—just wash them well.
Can I make this in the oven?
Yes, brown the beef first, then mix everything in a baking dish and bake at 400°F (200°C) for about 25–30 minutes.
Is this dish gluten-free?
Yes, as long as none of your added seasonings or toppings contain gluten.
How do I keep the potatoes from sticking?
Use enough oil and avoid overcrowding the pan to help the potatoes brown evenly.
Can I use other types of meat?
Ground turkey, chicken, or sausage are great substitutes for beef.
What’s a good side dish for this?
Serve with a green salad, steamed veggies, or bread for a complete meal.
Can I add eggs?
Yes, topping the finished dish with a fried or poached egg adds richness and protein.
Is this good for meal prep?
Absolutely. It stores and reheats well, making it great for prepping lunches or dinners.
Conclusion
Ground Beef & Potatoes is a reliable, satisfying dish that’s simple to make and easy to love. With its hearty ingredients, one-pan convenience, and countless variations, it’s a go-to recipe that works for any night of the week. Whether you keep it classic or add your own twist, this meal delivers comfort and flavor in every bite.
Ground Beef & Potatoes is a hearty, one-pan meal made with seasoned ground beef, tender potatoes, and savory spices. It’s a budget-friendly and comforting dish that’s quick to prepare and perfect for busy weeknights.
Ingredients
1 lb ground beef
3–4 medium potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil or cooking oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika or smoked paprika
1 tsp dried oregano or Italian seasoning
Optional: 1 bell pepper, diced
Optional: 1/2 cup shredded cheese
Optional: chopped parsley for garnish
Instructions
Heat oil in a large skillet over medium heat.
Add the diced potatoes and cook for 10–12 minutes, stirring occasionally, until they begin to soften and brown.
Push the potatoes to one side and add ground beef and chopped onion to the pan. Cook until the beef is browned and cooked through.
Add minced garlic, salt, pepper, paprika, and oregano. Stir to combine all ingredients in the skillet.
Continue cooking for another 5–7 minutes, stirring occasionally, until potatoes are fully tender and everything is well-seasoned.
Taste and adjust seasoning if needed.
Serve hot, topped with chopped parsley or shredded cheese if desired.
Notes
Add shredded cheese at the end for a cheesy variation.Use chili flakes or hot sauce for a spicy version.Mix in other veggies like peas, corn, or spinach for added nutrition.Swap regular potatoes with sweet potatoes for a sweeter, healthier version.Top with a fried egg for extra richness.
