These Halloween pretzel bones are super simple to make, require only a few ingredients, and are great for kids and adults alike. The combination of crunchy pretzels, soft marshmallows, and sweet white chocolate makes for an irresistible snack. Plus, they’re no-bake, easy to transport, and fun to decorate or customize for any spooky occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pretzel sticks
Mini marshmallows
White chocolate chips or white candy melts
Coconut oil or shortening (optional, for smoother melting)
Wax paper or parchment paper (for setting)
Directions
Line a baking sheet with wax paper or parchment paper.
Push a mini marshmallow onto each end of a pretzel stick to create the “bone” shape.
Melt white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Add a small amount of coconut oil if needed for thinning.
Dip each pretzel bone into the melted white chocolate, using a spoon to coat completely.
Gently shake off excess chocolate and place the coated bones on the prepared baking sheet.
Allow to set at room temperature or place in the refrigerator for 15–20 minutes until firm.
Once hardened, serve on a Halloween platter or package in treat bags for gifting.
Servings and timing
This recipe makes about 20–24 pretzel bones and takes approximately 30 minutes total, including prep and setting time.
Variations
Dark Bones: Use milk or dark chocolate instead of white for a creepy twist.
Bloody Bones: Drizzle with red candy melts or gel icing for a gory effect.
Pumpkin Spice Version: Add a pinch of cinnamon or pumpkin spice to the melted white chocolate.
Sweet Bones: Roll the coated bones in crushed graham crackers or cookie crumbs before they set.
Gluten-Free: Use gluten-free pretzel sticks to accommodate dietary needs.
Storage/Reheating
Store Halloween pretzel bones in an airtight container at room temperature for up to 1 week. Keep in a cool, dry place to prevent the chocolate from melting. Do not refrigerate long-term, as moisture can affect the pretzels’ texture.
FAQs
Can I make these in advance?
Yes, they store well for up to a week, making them perfect for prepping ahead of a Halloween party.
Do I need to refrigerate them to set?
It’s optional, but chilling them for 15–20 minutes speeds up the setting process.
Can I use candy melts instead of white chocolate?
Absolutely—they melt easily, set well, and come in various colors for fun designs.
How do I keep the marshmallows from falling off the pretzels?
Press them on gently but firmly, and don’t over-handle them once assembled.
Can kids help with this recipe?
Yes! It’s a great, safe Halloween activity for kids—just supervise the chocolate melting process.
What can I use if I don’t have coconut oil?
You can skip it or use a small amount of vegetable shortening to smooth the chocolate.
Can I color the white chocolate?
Yes, use oil-based food coloring made for candy/chocolate to avoid seizing.
How do I package these for party favors?
Place a few bones in clear treat bags and tie with Halloween-themed ribbon or tags.
Can I use jumbo marshmallows?
Mini marshmallows work best for scale, but you can cut jumbo ones in half if needed.
Are these allergy-friendly?
Use allergy-friendly chocolate and marshmallows if needed, and gluten-free pretzels for a gluten-free version.
Conclusion
Halloween pretzel bones are a spooky-sweet treat that’s easy to make and fun to share. With just a few ingredients and a touch of creativity, you can whip up a Halloween snack that looks festive and tastes amazing. Whether for parties, classroom fun, or Halloween movie nights, these creepy little bones are sure to delight ghouls and goblins of all ages.
Halloween pretzel bones are spooky, sweet-and-salty treats made with pretzel sticks, mini marshmallows, and white chocolate. These no-bake snacks are perfect for Halloween parties, trick-or-treat bags, or festive dessert tables.
Ingredients
20–24 pretzel sticks
40–48 mini marshmallows
1 1/2 cups white chocolate chips or white candy melts
1 teaspoon coconut oil or shortening (optional)
Wax paper or parchment paper (for setting)
Instructions
Line a baking sheet with wax or parchment paper.
Push a mini marshmallow onto each end of a pretzel stick to form a bone shape.
In a microwave-safe bowl, melt white chocolate chips or candy melts in 30-second intervals, stirring in between until smooth. Stir in coconut oil if using, for a thinner consistency.
Dip each marshmallow-tipped pretzel into the melted white chocolate, using a spoon to fully coat if needed.
Gently shake off excess chocolate and place the coated bones on the prepared baking sheet.
Let set at room temperature or refrigerate for 15–20 minutes until firm.
Serve on a Halloween platter or package in treat bags for party favors.
Notes
Use gluten-free pretzels for a gluten-free option.Add red candy melts or gel icing for a “bloody bones” look.Roll dipped bones in crushed graham crackers for extra texture.Oil-based food coloring can be used to tint white chocolate.Store in a cool, dry place to maintain crispness.
