Description
Halloween pretzel bones are spooky, sweet-and-salty treats made with pretzel sticks, mini marshmallows, and white chocolate. These no-bake snacks are perfect for Halloween parties, trick-or-treat bags, or festive dessert tables.
Ingredients
- 20–24 pretzel sticks
- 40–48 mini marshmallows
- 1 1/2 cups white chocolate chips or white candy melts
- 1 teaspoon coconut oil or shortening (optional)
- Wax paper or parchment paper (for setting)
Instructions
- Line a baking sheet with wax or parchment paper.
- Push a mini marshmallow onto each end of a pretzel stick to form a bone shape.
- In a microwave-safe bowl, melt white chocolate chips or candy melts in 30-second intervals, stirring in between until smooth. Stir in coconut oil if using, for a thinner consistency.
- Dip each marshmallow-tipped pretzel into the melted white chocolate, using a spoon to fully coat if needed.
- Gently shake off excess chocolate and place the coated bones on the prepared baking sheet.
- Let set at room temperature or refrigerate for 15–20 minutes until firm.
- Serve on a Halloween platter or package in treat bags for party favors.
Notes
Use gluten-free pretzels for a gluten-free option.Add red candy melts or gel icing for a “bloody bones” look.Roll dipped bones in crushed graham crackers for extra texture.Oil-based food coloring can be used to tint white chocolate.Store in a cool, dry place to maintain crispness.
Nutrition
- Serving Size: 1 pretzel bone
- Calories: 90
- Sugar: 7g
- Sodium: 80mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
