Hasselback Potatoes

Why You’ll Love This Recipe

Hasselback Potatoes offer all the satisfying flavors of a baked potato but with a fun, crispy texture. The thin slices allow the seasonings, butter, and cheese to penetrate deep into the potato, creating layers of flavor in each bite. The crispy edges and tender middle make for a perfect balance of textures, and you can easily customize them with your favorite toppings, like cheese,or fresh herbs. This recipe is ideal for dinner parties, special occasions, or as a side dish to any meal, and it’s so simple to make while looking impressive!

Ingredients

• 4 medium-sized russet potatoes

• 3 tablespoons unsalted butter, melted

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika (optional, for added flavor)

• 1/2 cup grated Parmesan cheese (optional)

• Fresh herbs for garnish (parsley, thyme, or rosemary)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prepare the potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with a towel. Slice the potatoes into thin slices, about 1/8-inch thick, being careful not to cut all the way through. You can place the potatoes on a wooden spoon or chopsticks to prevent slicing them all the way through.

3. Season the potatoes: In a small bowl, combine the melted butter, olive oil, minced garlic, salt, pepper, and paprika (if using). Using a brush, gently coat the potatoes with the butter mixture, making sure it gets in between the slices. If you’d like, sprinkle the grated Parmesan cheese over the top for added flavor.

4. Bake the potatoes: Place the potatoes on the prepared baking sheet and bake for 40-45 minutes, or until the potatoes are crispy on the outside and tender on the inside. During baking, brush the potatoes with the remaining butter mixture halfway through the cooking time to ensure they get golden and crispy.

5. Garnish and serve: Once the potatoes are done, remove them from the oven. Garnish with fresh herbs like parsley, thyme, or rosemary. Serve hot and enjoy!

Servings and Timing

• Servings: 4 servings

• Prep time: 10 minutes

• Cook time: 45 minutes

• Total time: 55 minutes

Variations

• Cheesy Hasselback Potatoes: Add shredded cheese (cheddar, mozzarella, or a blend) between the slices during the last 10 minutes of baking for a cheesy twist.

• Herbed Potatoes: Mix fresh herbs like rosemary, thyme, or oregano into the butter mixture for added flavor.

• Spicy Hasselback Potatoes: Add a pinch of cayenne pepper or chili powder to the butter mixture for a bit of heat.

Storage/Reheating

• Storage: Leftover Hasselback Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the potatoes in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat them in the microwave, but they may lose some of their crispiness.

FAQs

Can I use other types of potatoes for Hasselback potatoes?

Yes! While russet potatoes are most commonly used for their fluffy interior, you can also use Yukon Gold or red potatoes for a slightly different texture and flavor.

Can I make these potatoes ahead of time?

You can prepare the potatoes by slicing them and brushing them with the butter mixture, then refrigerating them for up to 24 hours. When ready to bake, just pop them in the oven and bake as directed.

Can I add toppings to Hasselback Potatoes?

Absolutely! You can top the potatoes with various toppings such as sour cream, chives, grated cheese.

Why do I need to be careful not to cut all the way through the potatoes?

The key to Hasselback Potatoes is the fan-like effect. By leaving the bottom of the potato intact, the slices stay together while allowing seasonings and flavors to seep in between each slice, creating the perfect balance of crispiness and tenderness.

Can I make these potatoes without butter?

Yes! You can substitute olive oil for the butter if you’re looking for a dairy-free or lighter option.

Can I make these potatoes in an air fryer?

Yes, you can! Preheat your air fryer to 400°F (200°C) and cook the Hasselback potatoes for about 25-30 minutes, or until crispy and tender. Make sure to brush them with the butter mixture halfway through cooking.

Can I freeze Hasselback Potatoes?

While it’s best to enjoy them fresh, you can freeze cooked Hasselback Potatoes. After baking, allow them to cool completely, then wrap them tightly in plastic wrap and foil. To reheat, bake from frozen at 375°F for about 20 minutes.

How do I prevent the potatoes from sticking to the pan?

Using parchment paper or a silicone baking mat is an excellent way to prevent the potatoes from sticking to the baking sheet. You can also lightly grease the baking sheet with olive oil.

How do I know when the potatoes are done?

The potatoes are done when the edges are crispy and golden brown, and a fork easily pierces the center of the potato. The slices should also fan out slightly.

Can I make Hasselback Potatoes with sweet potatoes?

Yes! You can make Hasselback Potatoes with sweet potatoes for a sweeter, slightly different version. The cooking time may vary slightly depending on the size of the sweet potatoes, so check for doneness with a fork.

Conclusion

Hasselback Potatoes are a stunning, flavorful side dish that elevates any meal. The crispy edges and tender, seasoned interior create the perfect balance of textures, while the garlic and butter infuse each slice with irresistible flavor. This recipe is easy to prepare and can be customized to suit your taste preferences. Whether served alongside a steak, chicken, or as a stand-alone dish, these potatoes are sure to impress with their beauty and taste!