Description

Hawaiian Cheesecake Salad is a tropical, no-bake dessert or side dish made with creamy cheesecake filling, juicy pineapple, mandarin oranges, and mini marshmallows. It’s the perfect refreshing treat for any gathering!

Ingredients

1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping (like Cool Whip)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple, drained
1 can (11 oz) mandarin oranges, drained
1 cup mini marshmallows
1/2 cup shredded coconut (optional)
1/2 cup chopped pecans or walnuts (optional)

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Instructions

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla extract, mixing until fully combined.
Gently fold the whipped topping into the cream cheese mixture until light and fluffy. Be careful not to overmix.
Stir in the drained crushed pineapple, mandarin oranges, and mini marshmallows. Optionally, add shredded coconut and chopped nuts for extra flavor and texture.
Cover the bowl and refrigerate for 1-2 hours, or overnight, to allow the flavors to meld and the salad to firm up.
After chilling, gently stir the salad and serve. Garnish with extra shredded coconut or nuts if desired.

Notes

For a tropical twist, swap the mandarin oranges and pineapple with other fruits like mango, kiwi, or papaya.To make the salad lighter, use low-fat cream cheese and sugar-free whipped topping.For extra crunch, top with granola or toasted coconut just before serving.This salad is perfect for potlucks and BBQs, and can be easily customized to suit your preferences.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 25g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg