Why You’ll Love This Recipe
The Hawaiian Watermelon Hammer is everything you want in a summer drink: refreshing, fruity, and bursting with tropical flavors. The natural sweetness of fresh watermelon is perfectly balanced by the tangy citrus notes, while the coconut milk adds a creamy texture that takes this drink to the next level. Whether you enjoy it as a non-alcoholic beverage or add a splash of rum, it’s a versatile and crowd-pleasing drink for any occasion. It’s also a great way to enjoy watermelon in a unique way, beyond just eating it by the slice!
Ingredients
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3 cups fresh watermelon, cubed
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1/2 cup coconut milk (or coconut water for a lighter version)
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1/4 cup fresh lime juice (about 2 limes)
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1 tablespoon honey or agave syrup (optional, depending on sweetness)
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1/2 cup ice cubes (or more for a thicker texture)
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2 oz white rum (optional, for an alcoholic version)
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Fresh mint leaves for garnish (optional)
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Lime wedges for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the watermelon: Cut the watermelon into cubes, making sure to remove the rind and seeds. Measure out about 3 cups of watermelon cubes.
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Blend the ingredients: In a blender, combine the watermelon cubes, coconut milk (or coconut water), fresh lime juice, and honey or agave syrup (if using). Add ice cubes to the blender and blend until smooth and frothy.
- Serve: Pour the Hawaiian Watermelon Hammer into glasses and garnish with fresh mint leaves and lime wedges for a festive touch.
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Enjoy: Serve immediately for a refreshing tropical escape!
Servings and Timing
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Servings: 2-3
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Preparation time: 5 minutes
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Blending time: 2-3 minutes
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Total time: 5-8 minutes
Variations
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Non-alcoholic version: Skip the rum for a refreshing and kid-friendly version of this drink. You can also add a splash of sparkling water for some bubbles.
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Tropical twist: Add pineapple or orange juice for an extra tropical punch. You can also blend in some frozen mango for a thicker, creamier texture.
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Spicy version: Add a few slices of jalapeño for a spicy kick, pairing beautifully with the sweetness of the watermelon and the creaminess of coconut milk.
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Frozen watermelon: For a thicker and colder drink, freeze the watermelon cubes before blending. This will make the drink even more slushy-like.
Storage/Reheating
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Storage: This drink is best enjoyed fresh, but if you have leftovers, store it in an airtight container in the refrigerator for up to 1 day. The drink may separate, so give it a quick stir before serving again.
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Freezing: You can freeze the watermelon hammer into popsicle molds for a fun, frozen treat!
FAQs
1. Can I make the Hawaiian Watermelon Hammer ahead of time?
While it’s best to enjoy this drink immediately for the freshest taste and texture, you can prepare the mixture (without ice) ahead of time and store it in the refrigerator. Add ice or rum just before serving.
2. Can I use watermelon juice instead of fresh watermelon?
Yes, you can use pre-made watermelon juice if fresh watermelon is unavailable. However, using fresh watermelon will give you a more natural and intense flavor.
3. Is this drink kid-friendly?
Yes! The Hawaiian Watermelon Hammer can easily be made into a kid-friendly drink by omitting the rum. It’s naturally sweet and refreshing, making it perfect for all ages.
4. Can I add other fruits to the drink?
Absolutely! Feel free to experiment by adding tropical fruits like pineapple, mango, or even berries. These fruits pair wonderfully with watermelon and coconut for even more flavor.
5. How can I make this drink sweeter?
If you prefer a sweeter drink, you can increase the amount of honey or agave syrup, or add a few extra pieces of watermelon. You can also blend in a little bit of sugar if desired.
6. How do I make the drink colder or thicker?
For a colder and thicker drink, freeze the watermelon chunks before blending. You can also add more ice cubes to the mix to give it a slushy texture.
Conclusion
The Hawaiian Watermelon Hammer is a tropical and refreshing drink that will transport you straight to the islands. Whether you’re sipping it by the pool, enjoying it at a barbecue, or serving it at a party, this sweet and zesty drink is sure to be a hit. The combination of watermelon, coconut, and lime creates the perfect balance of flavors, and the optional rum adds a fun twist for adults. Whip up this easy and delicious drink for your next summer gathering, and treat yourself to a taste of paradise!

Hawaiian Watermelon Hammer
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5-8 minutes
- Yield: 2-3 servings
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Description
The Hawaiian Watermelon Hammer is a vibrant, tropical drink that combines the refreshing sweetness of watermelon, tangy lime, and creamy coconut milk. Whether served as a non-alcoholic beverage or with a splash of rum, this drink brings a tropical paradise to your glass.
Ingredients
- 3 cups fresh watermelon, cubed
- 1/2 cup coconut milk (or coconut water for a lighter version)
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tablespoon honey or agave syrup (optional, depending on sweetness)
- 1/2 cup ice cubes (or more for a thicker texture)
- 2 oz white rum (optional, for an alcoholic version)
- Fresh mint leaves for garnish (optional)
- Lime wedges for garnish (optional)
Instructions
- Prepare the watermelon: Cut the watermelon into cubes, removing the rind and seeds. Measure out 3 cups of watermelon cubes.
- Blend the ingredients: In a blender, combine watermelon cubes, coconut milk (or coconut water), lime juice, and honey/agave syrup (if using). Add ice cubes and blend until smooth and frothy.
- Serve: Pour into glasses and garnish with fresh mint leaves and lime wedges for a festive touch.
- Enjoy: Serve immediately for a refreshing tropical experience!
Notes
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Stir before serving.Freezing: Freeze the mixture into popsicle molds for a fun treat.Variations: Add pineapple, mango, or jalapeños for a different twist. Freeze watermelon for a colder, thicker drink.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 25g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg