Description
The Hawaiian Watermelon Hammer is a vibrant, tropical drink that combines the refreshing sweetness of watermelon, tangy lime, and creamy coconut milk. Whether served as a non-alcoholic beverage or with a splash of rum, this drink brings a tropical paradise to your glass.
Ingredients
- 3 cups fresh watermelon, cubed
- 1/2 cup coconut milk (or coconut water for a lighter version)
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tablespoon honey or agave syrup (optional, depending on sweetness)
- 1/2 cup ice cubes (or more for a thicker texture)
- 2 oz white rum (optional, for an alcoholic version)
- Fresh mint leaves for garnish (optional)
- Lime wedges for garnish (optional)
Instructions
- Prepare the watermelon: Cut the watermelon into cubes, removing the rind and seeds. Measure out 3 cups of watermelon cubes.
- Blend the ingredients: In a blender, combine watermelon cubes, coconut milk (or coconut water), lime juice, and honey/agave syrup (if using). Add ice cubes and blend until smooth and frothy.
- Serve: Pour into glasses and garnish with fresh mint leaves and lime wedges for a festive touch.
- Enjoy: Serve immediately for a refreshing tropical experience!
Notes
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Stir before serving.Freezing: Freeze the mixture into popsicle molds for a fun treat.Variations: Add pineapple, mango, or jalapeños for a different twist. Freeze watermelon for a colder, thicker drink.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 25g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
