Haystacks are incredibly simple to make with just a handful of ingredients and no oven required. They come together in minutes and are perfect for letting kids help in the kitchen. Their mix of creamy and crunchy textures, combined with sweet and salty flavors, makes them irresistibly snackable. Plus, you can switch up the mix-ins to suit any occasion or craving.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Butterscotch chips or chocolate chips (milk, semi-sweet, or white)
Creamy peanut butter (optional, for added richness)
Chow mein noodles (or pretzel sticks, broken into pieces)
Salted peanuts (optional)
Mini marshmallows, shredded coconut, or candy sprinkles (optional, for variation)
Directions
Line a baking sheet with parchment paper or wax paper.
In a microwave-safe bowl, melt the butterscotch or chocolate chips in 30-second intervals, stirring between each, until smooth.
Stir in peanut butter (if using) until fully combined and creamy.
Gently fold in the chow mein noodles and any additional mix-ins like peanuts or marshmallows until evenly coated.
Drop spoonfuls of the mixture onto the prepared baking sheet.
Let the haystacks set at room temperature until firm, or refrigerate them for faster setting (about 15–20 minutes).
Once set, store or serve as desired.
Servings and timing
This recipe makes about 24 haystacks. Prep time: 10 minutes Chill time: 20 minutes Total time: 30 minutes
Variations
Chocolate haystacks: Use semi-sweet or dark chocolate chips instead of butterscotch for a richer flavor.
Holiday version: Top with red and green sprinkles or mini M&Ms before setting.
Nut-free: Skip the peanuts and use pretzel pieces or sunflower seeds instead.
Crunchy version: Add cornflakes or crispy rice cereal for added texture.
White chocolate version: Use white chocolate chips and add dried cranberries for a festive twist.
Storage/Reheating
Store haystacks in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. They can also be frozen in a sealed container for up to 2 months—just thaw at room temperature before serving. No reheating is required.
FAQs
What are haystacks made of?
Traditional haystacks are made from melted butterscotch or chocolate chips mixed with crunchy chow mein noodles and often include peanuts or marshmallows.
Can I use pretzels instead of chow mein noodles?
Yes, broken pretzel sticks or twists work well as a substitute for chow mein noodles.
Are haystacks gluten-free?
They can be, but you’ll need to use gluten-free pretzels or certified gluten-free chow mein noodles.
Can I make them without peanut butter?
Yes, you can omit the peanut butter entirely or replace it with almond butter or a nut-free alternative.
How long do haystacks take to set?
At room temperature, they typically set in 1–2 hours. In the fridge, they firm up in about 20 minutes.
Can I use white chocolate?
Absolutely. White chocolate makes a great base, especially when paired with dried fruit or holiday colors.
Can kids help make these?
Yes! This is a great no-bake recipe for kids to help with—just supervise the melting process.
Can I add coconut?
Yes, shredded sweetened coconut adds great texture and flavor.
How do I make them more festive?
Use colored candy melts or top with holiday sprinkles, crushed peppermint, or mini candies.
Can I make them ahead of time?
Yes, haystacks store well, so you can make them several days in advance for parties or gifting.
Conclusion
Haystacks are the perfect blend of sweet, salty, crunchy, and creamy—all in one irresistible no-bake treat. Easy to make, endlessly customizable, and always a hit, these treats are ideal for the holidays or anytime you need a quick dessert. Whether you go with classic butterscotch or switch things up with chocolate and add-ins, haystacks are a timeless favorite worth keeping in your recipe rotation.
Haystacks are no-bake clusters made with melted chocolate or butterscotch mixed with crunchy chow mein noodles, peanuts, or other add-ins. These quick and easy sweet-and-salty treats are perfect for holidays, parties, or anytime snacking.
Ingredients
1 (11 oz) bag butterscotch chips or chocolate chips (milk, semi-sweet, or white)
1/2 cup creamy peanut butter (optional)
2 1/2 cups crunchy chow mein noodles
1/2 cup salted peanuts (optional)
1/2 cup mini marshmallows, shredded coconut, or holiday sprinkles (optional)
Instructions
Line a baking sheet with parchment or wax paper.
In a microwave-safe bowl, melt butterscotch or chocolate chips in 30-second intervals, stirring between each, until smooth.
Stir in peanut butter (if using) until fully combined and creamy.
Gently fold in chow mein noodles and any additional mix-ins (peanuts, marshmallows, etc.) until evenly coated.
Drop spoonfuls of the mixture onto the prepared baking sheet.
Let the haystacks set at room temperature until firm, or refrigerate for 15–20 minutes.
Once set, store in an airtight container until ready to serve.
Notes
Use semi-sweet or dark chocolate chips for a richer flavor.Add festive sprinkles or mini M&Ms for a holiday version.For a nut-free option, omit peanuts or substitute with sunflower seeds or pretzels.Use white chocolate and dried cranberries for a wintery variation.Add cornflakes or crispy rice cereal for extra crunch.
