Description
Haystacks are no-bake clusters made with melted chocolate or butterscotch mixed with crunchy chow mein noodles, peanuts, or other add-ins. These quick and easy sweet-and-salty treats are perfect for holidays, parties, or anytime snacking.
Ingredients
- 1 (11 oz) bag butterscotch chips or chocolate chips (milk, semi-sweet, or white)
- 1/2 cup creamy peanut butter (optional)
- 2 1/2 cups crunchy chow mein noodles
- 1/2 cup salted peanuts (optional)
- 1/2 cup mini marshmallows, shredded coconut, or holiday sprinkles (optional)
Instructions
- Line a baking sheet with parchment or wax paper.
- In a microwave-safe bowl, melt butterscotch or chocolate chips in 30-second intervals, stirring between each, until smooth.
- Stir in peanut butter (if using) until fully combined and creamy.
- Gently fold in chow mein noodles and any additional mix-ins (peanuts, marshmallows, etc.) until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Let the haystacks set at room temperature until firm, or refrigerate for 15–20 minutes.
- Once set, store in an airtight container until ready to serve.
Notes
Use semi-sweet or dark chocolate chips for a richer flavor.Add festive sprinkles or mini M&Ms for a holiday version.For a nut-free option, omit peanuts or substitute with sunflower seeds or pretzels.Use white chocolate and dried cranberries for a wintery variation.Add cornflakes or crispy rice cereal for extra crunch.
Nutrition
- Serving Size: 1 haystack
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
