Why You’ll Love This Recipe

  • Energizing & nutritious: Packed with coffee for alertness and Greek yogurt for protein and creaminess.

  • Balanced flavor: Cocoa powder adds a deep chocolate taste without excess sugar.

  • Quick & versatile: Ready in under 5 minutes and easily tweaked to suit your dietary needs.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • frozen banana

  • strong-brewed coffee (cooled)

  • unsweetened cocoa powder

  • plain Greek yogurt

  • honey or maple syrup (to taste)

directions

  1. In a blender, combine the frozen banana, cooled coffee, cocoa powder, Greek yogurt, and a sweetener.
  2. Blend until smooth and creamy—about 1–2 minutes.

  3. Taste and adjust sweetness if needed, then pour into a glass and enjoy immediately.

Servings and timing

  • Servings: Makes 1 smoothie (~12 oz)

  • Prep time: 2 minutes

  • Total time: ~5 minutes

Variations

  • Vegan: Swap Greek yogurt for coconut or almond yogurt.

  • Extra protein: Add a scoop of protein or collagen powder.

  • Green boost: Toss in a handful of spinach—adds nutrients without affecting taste.

  • Nutty twist: Include a spoonful of almond or peanut butter for healthy fats and flavor.

storage/reheating

  • Prep ahead: Combine all ingredients (except coffee) into a freezer-safe bag and freeze. Blend with fresh coffee when ready.

  • Reheating: Not applicable—best served cold and fresh.

FAQs

What type of coffee should I use?

Use cooled strong-brewed coffee,  or instant espresso dissolved in a small amount of warm water.

Can I use decaf coffee?

Yes, decaf works well if you want the flavor without the caffeine.

What sweeteners are best?

Honey, maple syrup, agave, or even dates work—adjust to your taste.

Can I make it dairy-free?

Absolutely. Use a nondairy yogurt like almond or coconut yogurt.

How do I store leftovers?

Store in an airtight container in the fridge and drink within 24 hours; shake before serving.

Can I meal-prep this?

Yes! Freeze smoothie packs and just add coffee & blend in the morning.

Conclusion

This Healthy Chocolate Coffee Smoothie is a simple, delicious way to fuel your day with energy and nutrition. It’s ready in minutes and endlessly customizable. Whether you need a creamy breakfast or a satisfying pick‑me‑up, this smoothie has got you covered. Enjoy!


Print
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Healthy Chocolate Coffee Smoothie

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  • Author: Lisa
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie (~12 oz)
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich-and-creamy smoothie blending the energizing kick of coffee with the indulgent flavor of chocolate—perfect for breakfast, an afternoon boost, or a post-workout treat.


Ingredients

  • 1 frozen banana
  • 1 cup strong-brewed coffee (cooled)
  • 1 tbsp unsweetened cocoa powder
  • 1/2 cup plain Greek yogurt
  • Honey or maple syrup (to taste)

Instructions

  1. In a blender, combine the frozen banana, cooled coffee, cocoa powder, Greek yogurt, and sweetener.
  2. Blend until smooth and creamy—about 1–2 minutes.
  3. Taste and adjust sweetness if needed, then pour into a glass and enjoy immediately.

Notes

Vegan: Swap Greek yogurt for coconut or almond yogurt.Extra protein: Add a scoop of protein or collagen powder.Green boost: Toss in a handful of spinach—adds nutrients without affecting taste.Nutty twist: Include a spoonful of almond or peanut butter for healthy fats and flavor.


Nutrition

  • Serving Size: 1 smoothie (~12 oz)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 10mg

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