Description

A rich-and-creamy smoothie blending the energizing kick of coffee with the indulgent flavor of chocolate—perfect for breakfast, an afternoon boost, or a post-workout treat.

Ingredients

1 frozen banana
1 cup strong-brewed coffee (cooled)
1 tbsp unsweetened cocoa powder
1/2 cup plain Greek yogurt
Honey or maple syrup (to taste)

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Instructions

In a blender, combine the frozen banana, cooled coffee, cocoa powder, Greek yogurt, and sweetener.
Blend until smooth and creamy—about 1–2 minutes.
Taste and adjust sweetness if needed, then pour into a glass and enjoy immediately.

Notes

Vegan: Swap Greek yogurt for coconut or almond yogurt.Extra protein: Add a scoop of protein or collagen powder.Green boost: Toss in a handful of spinach—adds nutrients without affecting taste.Nutty twist: Include a spoonful of almond or peanut butter for healthy fats and flavor.

Nutrition

Serving Size: 1 smoothie (~12 oz)
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 8g
Cholesterol: 10mg